As a Patient Dining Services Manager at Sodexo, you will oversee the hospital's Diet Office personnel to ensure compliance with nutrition/food regulatory requirements. This role involves implementing performance improvement programs, interacting with patients, serving as the clinical team's primary liaison, and ensuring service quality and customer satisfaction. The position is based at MedStar Washington Hospital Center, offering free onsite parking and shuttle services.

Patient Dining Services Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

The Restaurant Manager at Bonefish Grill is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. This role requires adherence to operational standards, compliance with company policies and laws, and achieving targeted financial results.

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Restaurant Manager at Mina Group is responsible for training and assisting in the operations of MINA Group, overseeing sales, costs, employee retention, guest service, food quality, cleanliness, and sanitation. This role involves acting with integrity, ensuring guest satisfaction, performing duties efficiently and professionally, and collaborating with the management team to create a positive work environment. The manager will also participate in daily and weekly meetings, train in various positions, and ensure adherence to company standards and policies.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant General Manager at Live! Casino and Hotel Maryland is responsible for the administration, operation, and direct management of the restaurant. This includes ensuring compliance with policies and procedures, providing exceptional guest service, monitoring food presentation and quality, leading the team with a positive spirit, and effectively managing the outlet's P&L. The role requires close partnership with the culinary and service staff to ensure exceptional guest service, consistent dish presentation, and exceptional food quality.

Restaurant General Manager - David's - Maryland

Restaurant General Manager

The Restaurant General Manager at Smashburger is responsible for supporting the management teams at their respective restaurant locations, managing the performance of multiple Restaurant Managers, Shift Leaders, and Employees, and promoting a positive work environment. This role involves developing future leaders, managing staffing, training, and ensuring operational excellence, including food safety standards and guest service. The position requires strong leadership, communication, and organizational skills, and offers opportunities for career growth within the company.

The Restaurant/Entertainment Manager at Bowlero is responsible for assisting the General Manager with all aspects of center management in the absence. This role involves coordinating multiple team members, problem-solving, and ensuring guest satisfaction. The manager will also be involved in operational execution, marketing strategies, league development, and team management. This position offers a pathway to becoming a General Manager.

Restaurant / Entertainment Manager

Restaurant/Entertainment Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

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Restaurant Manager Jobs in Hyattsville, MD Hiring Now

Patient Dining Services Manager

Corrections Food Service Manager - Washington DC - DOC

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

Restaurant Manager

Restaurant Manager

RESTAURANT TEAM MEMBER

Restaurant General Manager - David's - Maryland

Restaurant General Manager

Restaurant / Entertainment Manager

Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide