Torchy's Tacos is seeking talented Hourly Supervisors to lead in both the Back of the House (BOH) and Front of the House (FOH), providing exceptional guest and team member service. The role involves assisting in restaurant operations, running shifts, ensuring quality and freshness, and supporting inventory management. This position offers a starting pay of $14.42 per hour, with benefits including DailyPay, flexible schedules, swag, career growth opportunities, and more.

Restaurant Team Lead

Steamboat Ski Resort is seeking a Restaurant Manager for the Winter 24.25 Seasonal - Full Time. This role involves overseeing all phases of outlet operations, ensuring compliance with company policies and regulatory requirements, managing HR issues, staffing/scheduling, inventory, and developing strategies to increase revenues. The ideal candidate will have at least two years of supervisory and operations experience in a casual dining atmosphere, proficiency in Microsoft Office, and a passion for providing exceptional service.

Restaurant Manager - Winter 24.25 Seasonal - Full Time

Restaurant Manager

The Restaurant Manager at Gyu-Kaku Japanese BBQ is an entry-level management position responsible for overseeing the daily operations of the restaurant, including staffing, training, cost control, service standards, and customer satisfaction. This role offers a pathway to learn and operate a store, with responsibilities spanning from food production to staff management and ensuring compliance with laws and company policies.

As a Restaurant Manager in Lone Tree, CO, you will lead a team to ensure exceptional customer service and restaurant operations. Responsibilities include staff training, safety management, and marketing to build a loyal customer base. This role offers opportunities for career growth and a competitive salary.

Restaurant Manager - Full Service - Lone Tree, CO

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading and developing team members, maintaining client relationships, managing financial performance, and ensuring operational excellence.

Food Service Manager

Parry's Pizzeria & Taphouse is seeking a high-energy Restaurant Manager to oversee Front of House and Back of House operations, ensuring sales and profit objectives are met while maintaining high standards of food quality, service, cleanliness, and safety. The role involves leading the team, driving restaurant profitability, and providing exceptional hospitality. The position offers a competitive salary, health benefits, paid time off, 401K with company match, and opportunities for career growth.

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including guest relations, staff management, and maintaining standards for quality, service, safety, and sanitation. This role serves as the company's ambassador in the local community and is crucial for developing the restaurant staff and supporting the General Manager.

Tokyo Joe's is seeking a hard-working, self-motivated, and high-energy individual to join our staff as the Restaurant Manager. This role involves managing overall operations, including purchasing, inventory control, budgeting, and ensuring an excellent guest experience. The ideal candidate will have at least one year of experience as a Restaurant Manager in a fast-paced environment, possess proven leadership and time management skills, and have excellent organizational, interpersonal, and administrative skills.

General Manager

Hillstone Restaurant Group seeks a Restaurant Manager to join their team, offering a performance-driven environment for professional growth. The role involves a self-directed training model, mentorship, and hands-on experience in both front-of-house and back-of-house operations. Successful candidates will have the opportunity for rapid career advancement, with a potential annual salary of over $200K based on performance.

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

We are seeking a dynamic and experienced General Manager to lead the team of a Polished Casual Restaurant. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. The position offers a great culture and work-life balance.

Restaurant General Manager | Polished Casual Restaurant

Restaurant General Manager

STK Steakhouse is seeking a Restaurant Manager to lead all aspects of the business, delivering a high-quality menu and motivating staff to provide excellent customer service. The role involves maintaining the restaurant's revenue, profitability, and quality goals, ensuring efficient operation, high production, productivity, quality, and customer service standards. The ideal candidate will have management skills and experience in both front and back of the house, overseeing dining room operations, staff, food preparation, and compliance with health and safety regulations.

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

As a Restaurant Manager at Smashburger, you will oversee the performance of multiple Shift Leaders and Employees, promote a positive work environment, and manage operational and guest experience metrics. This role involves training employees, managing food safety standards, and ensuring compliance with company policies and local health department regulations. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

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Restaurant Manager Jobs in Ken Caryl, CO Hiring Now

Restaurant Team Lead

Restaurant Manager - Winter 24.25 Seasonal - Full Time