As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

Restaurant Manager

As a Restaurant Manager at Baskin Robbins, you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

As a Restaurant Manager at Dunkin', you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for our customers.

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

Serpa Network is seeking an Assistant Restaurant Manager to join the Dunkin' team. This role focuses on providing an exceptional guest experience, maintaining a positive working environment, and leading a team in a fast-paced setting. The Assistant Manager will be responsible for cost, inventory, and shift management, as well as training and developing the team. This position offers a discounted college degree program, career development, and competitive pay.

Assistant Store Manager

Assistant Restaurant Manager

Serpa Network is seeking an Assistant Restaurant Manager to join the team at Baskin Robbins. This role focuses on providing an exceptional guest experience, maintaining a positive working environment, and leading a team in a fast-paced setting. The Assistant Manager will be responsible for cost, inventory, and shift management, as well as training and developing the team.

As a Dining Services Manager at Bon Appétit, you will oversee dining services operations at a medium to large volume location, interact with customers, resolve complaints, assist with budgeting and profit and loss, work closely with the Chef and management team on menus and food quality, and ensure top-notch service and sanitation standards. This role involves a mix of operational, customer service, and strategic responsibilities, including the rollout of new culinary programs and sales enhancement through innovation and food quality.

DINING SERVICES MANAGER

Dining Services Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

As a Restaurant General Manager at Taco Bell, you will lead, inspire, and grow your team in a fun work environment. Enjoy flexible hours, a culture of recognition, and free food when you work. This role requires open availability and is expected to work a 50-hour week. The position offers a salary range of $55,000 to $65,000 per year, based on location, availability, and experience.

Restaurant General Manager

The Assistant Restaurant Manager at Marriott is an entry-level management position responsible for assisting in the daily operations of Restaurants/Bars and Room Service. This role involves menu planning, maintaining sanitation standards, supervising staff during peak meal periods, and ensuring guest and employee satisfaction while maintaining the operating budget. The position requires a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree in a related field with 1 year of experience.

The Restaurant Host at Bazille in Nordstrom's International Plaza location is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual with excellent communication skills and the ability to thrive in a fast-paced environment.

Restaurant Host - Bazille - International Plaza

Restaurant Host

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at JW Marriott Clearwater Beach Resort & Spa is responsible for overseeing restaurant operations, including restaurants/bars and room service. This role involves supervising daily restaurant operations, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager will also focus on financial performance, staff training, and compliance with food and beverage policies.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Largo/Pinellas Park, FL - SE

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