The Restaurant Manager at Invited Clubs oversees daily food and beverage service in the Club restaurant operations, ensuring all Food and Beverage operations and Member services exceed Member expectations while maintaining service and safety standards. This role involves supervising service staff, maintaining knowledge of menus and beverages, executing orders timely, and participating in training sessions.

Restaurant Manager

Mendocino Farms is hiring Front of House Team Members in Mission Viejo to assist with taking orders, guiding guests through the menu, guest relations, running food, bussing tables, and plating food. This role involves working a variety of stations such as Cashier, Host, Expo, and Floor/Runner, and requires a great personality, hospitable attitude, and the ability to sell happiness to guests.

Restaurant Team Member - Front of House

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. The role involves ensuring excellent hospitality and guest service, creating a positive work environment for team members, implementing Human Resource decisions, performing P&L analysis, and controlling inventory. Applicants must be willing to relocate.

Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Food Service Worker is responsible for preparing and serving food to students, faculty, and staff in a university dining facility. This role ensures a clean, safe, and welcoming environment while maintaining high standards of food quality and customer service. The position requires adherence to health and safety regulations and excellent customer service skills.

Food Service Worker

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and exceptional guest experiences are achieved. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - French Valley - Lake Elsinore - Menifee - Murrieta - Wildomar - Temecula, CA - IE

The Restaurant Manager at Buffalo Wild Wings is responsible for leading the Sports Bar Team to create the ultimate experience for sports fans. This role involves managing local restaurant marketing, overseeing Profit and Loss statement results, leading performance, engagement, and training initiatives, and overseeing community connection and fundraising activities. The ideal candidate will have a general knowledge of labor laws, health codes, and safety and security systems, as well as management experience and a passion for training and developing the team.

Restaurant Manager - Murrieta

SAWS LLC, a franchisee of Dunkin', is seeking General Managers for various locations in Riverside and San Diego Counties. This role involves leading the store's financial and guest service goals, developing team members, and ensuring operational and food safety standards. The position offers career development, training, bonuses, healthcare benefits, tuition discounts, paid time off, and free meals.

The Bistro Attendant at Aimbridge Hospitality is responsible for providing high-quality service to guests within the Bistro at the Hotel. This role involves serving guests with food and beverage requirements in a courteous and professional manner, maintaining cleanliness and organization of the buffet and dining area, and ensuring quality control of menus and guest service standards.

Bistro Attendant-Restaurant 1

Bistro Attendant

Restaurant Manager - Temecula

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Riverside - Moreno Valley, CA - IE

The Restaurant Assistant Manager at Dunkin' is responsible for assisting the General Manager in overseeing and developing strategies to achieve the store's financial and guest service goals. This role involves coaching and strengthening Shift Leads and Crew, serving as a resource on store operations, staffing, company policies, and resolving key guest issues. The position offers career development, training opportunities, healthcare benefits, tuition discounts, paid time off, and free beverages and meals.

Restaurant Assistant Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Taco Bell Restaurant General Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

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Restaurant Manager Jobs in Lake Elsinore, CA Hiring Now