Chick-fil-A Lincoln Highway East/Fruitville Pike is seeking enthusiastic Leaders to join their team as Restaurant Managers. This role offers a hands-on management opportunity, providing autonomy to take ownership in generating results and impacting both team and guest experiences. Responsibilities include overseeing business operations, achieving guest experience and financial measures, and leading restaurant leadership teams. The position offers a unique career path, health insurance, 401K, paid vacation, childcare assistance, paid breaks, free meals, tuition discounts, and the opportunity to work in a highly esteemed restaurant chain.

Restaurant Manager

As a Dining Services Manager at Unidine, you will oversee a team of food service professionals, managing the overall service in the main healthcare focused dining rooms as well as special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and assisting with profit and loss and budgeting. You will also work closely with the Chef and management team on creating menus, ensuring top quality food, and resolving customer complaints in a service-oriented manner.

DINING SERVICES MANAGER

Dining Services Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Unidine is hiring full time and part time Food Service Workers to prepare, present, and serve food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. The position offers a fun work environment, robust benefits, and opportunities for career growth within one of the top hospitality companies in the nation.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and fast food/quick service restaurant experience are strongly preferred.

DUNKIN - Manager

Elior North America is seeking a motivated Food Service Worker to join their team in Pennsylvania. This part-time, onsite role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

The Restaurant Manager at Arby's is responsible for managing the operations of one Arby's Restaurant towards achieving company goals and profits. This role involves leading the restaurant team, overseeing sales and profit growth, and ensuring compliance with laws and company standards.

A fast-growing QSR company is seeking dedicated and hardworking individuals to join their team as Restaurant Manager Trainees. No college degree is required as training will be provided. The role offers a great starting salary with large annual salary increments to help trainees progress quickly. Trainees must be reliable, motivated, and able to stand for long periods.

45K - 55K START - RESTAURANT MANAGER TRAINEES WANTED

Restaurant Manager Trainee

The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

Restaurant General Manager

The Veterans Canteen Service (VCS) at the Lebanon, PA, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. This position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

The Associate Restaurant Manager (ARM) at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage during operating hours and direct supervision of operations. The role focuses on driving customer service excellence, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes responsibility for crew training, employee screening, and financial controls under the RGM's direction. Promotability to RGM within a year and a half is expected, with a strong emphasis on leadership skills development.

Associate Restaurant Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

This role involves full culinary management of the food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, focusing on menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. The position offers a great opportunity to join a growing business and contribute to the company's success.

CHEF MANAGER - READING, PA

Chef Manager

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