Torchy's Tacos is seeking talented Hourly Supervisors to lead in both the Back of the House (BOH) and Front of the House (FOH), providing exceptional guest and team member service. The role involves assisting in restaurant operations, running shifts, ensuring quality and freshness, and supporting inventory management. This position offers a starting pay of $14.42 per hour, with benefits including DailyPay, flexible schedules, swag, career growth opportunities, and more.

Restaurant Team Lead

Parry's Pizzeria & Taphouse is seeking a high-energy Restaurant Manager to oversee Front of House and Back of House operations, ensuring sales and profit objectives are met while maintaining high standards of food quality, service, cleanliness, and safety. The role involves leading the team, driving restaurant profitability, and providing exceptional hospitality. The position offers a competitive salary, health benefits, paid time off, 401K with company match, and opportunities for career growth.

Restaurant Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring company standards, customer experience, professional leadership, and direction to employees. This role involves leading a team, optimizing profits, increasing customer satisfaction, and continuously growing the business through sales and marketing. New managers will go through an extensive Manager in Training (MIT) program to set them up for success.

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

As a Dining Services Manager at Academy Mapleton Hill, you will oversee front-of-the-house dining operations with the goal of providing an exceptional dining experience for all patrons. This role involves managing the dining staff, developing policies and procedures, recruiting and training staff, maintaining inventory, and ensuring a high-quality dining experience in line with the community's standards.

Dining Services Manager

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Longmont, CO - RME

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Restaurant Host at The Westin Westminster is responsible for creating memorable guest experiences through greeting guests, escorting them to their tables, and presenting menus. This role is crucial for setting the tone of the restaurant and requires a high level of customer service and communication skills. The position offers a competitive hourly rate and is focused on providing excellent hospitality to guests.

Restaurant Host

Omni Hotels & Resorts is seeking a Hotel Restaurant General Manager for the Omni Interlocken Resort. This role involves working closely with the Director of Hotel Outlets and F&B leaders to support the main hotel restaurant outlet, ensuring guests receive an outstanding Food and Beverage experience according to corporate standards. Responsibilities include training and supervision of personnel, ensuring prompt, courteous service, and participating in the hotel's renovation and relaunch of the restaurant.

Hotel Restaurant General Manager

As a Restaurant Manager at Panda Express in Loveland, CO, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of the store, hiring, managing, and directing associates, and ensuring the delivery of exceptional guest experiences. A 3-week leadership training program is provided for Assistant Managers.

Restaurant Manager - Loveland, CO - RME

The Manager Food Services at CommonSpirit Health Mountain Region is responsible for maintaining and administering department operational systems, providing for the operational needs of staff, and contributing to the development of new operational systems as an active member of the management team. This role involves directing patient interactive positions, maintaining regulatory compliance, ensuring service excellence, and managing staff performance. The position is based in a supportive team environment and offers opportunities for growth and impact in the community.

Manager Food Services

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Restaurant Manager Jobs in Longmont, CO Hiring Now

Restaurant Team Lead