Hooters of America LLC is seeking a Restaurant Manager for Hooters of Rockford. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, general business administration, promoting the business, and ensuring guest satisfaction and brand integrity.

Restaurant Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles to support the Restaurant team, including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no prior experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance evaluations. The role emphasizes teamwork, communication, and a positive attitude.

Restaurant Crewmember

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

As a Restaurant Assistant Manager at Sonic Drive-In, you will be a key leader in a high-performing business, responsible for hands-on work, training employees, responding to guests' needs, and modeling appropriate behaviors. You will also provide overall leadership to the team, recognize and motivate employees, and coach and train for operational excellence.

Shift Manager

Restaurant Assistant Manager

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more, along with opportunities for growth within the company.

Food Service Worker

The Bistro/Retail Worker at Meriter Hospital is responsible for serving customers, including taking and delivering orders, preparing sandwiches, salads, and grill items, slicing meats and cheeses, and making coffee and specialty drinks. This role emphasizes the importance of preparing and delivering food in a safe and sanitary manner to protect the public.

Bistro/Retail Worker - 0.0FTE, Day Shift

Bistro/Retail Worker

The Food Service Worker at Meriter Hospital is responsible for a variety of duties including basic preparation, assembly, portioning, stocking, and/or distribution of foods and supplies to patients and other customers, as well as the manual cleaning associated with sanitation of all areas of the Food and Nutrition department. This role requires knowledge of quality food standards, sanitation standards, and operation of food service equipment. Schedules are available for both full-time and part-time opportunities, with day shifts including every other weekend and holiday rotation.

Day Shift Food Service Worker; Full & Part Time Opportunities

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager 21

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

Restaurant Team Member

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member - $17.00 / hour

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