The Restaurant Manager at Hooters of Kiener Plaza is responsible for managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, promotes the business, builds sales, increases profits, and ensures guest satisfaction and brand integrity. The position involves general business administration, training and development of employees, and managing the performance of all hourly employees, with a focus on Front of House employees.

Restaurant Manager

As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. This role involves making pizzas, salads, and more, packaging orders with urgency, and maintaining cleanliness and hospitality standards. The position offers opportunities for growth and promotion within the company, with over 70% of MOD Leaders being promoted internally.

Restaurant Crew Member

Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Restaurant Assistant Manager at Hardees - O'Fallon, IL, is responsible for achieving sales growth and maintaining company standards of excellence for their assigned shift. This role involves managing food service activity, assigning tasks, overseeing cash control, and ensuring the highest quality food with the best hospitality service possible. The Assistant Manager also plays a key role in training Team Members under the General Manager's direction, supporting overall operations, and developing and retaining Team Members.

Restaurant Assistant Manager

We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability. You will work closely with the kitchen and front-of-house staff to deliver an outstanding dining experience for our guests. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for providing top-notch hospitality.

Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k

The Restaurant General Manager at Hardees in O'Fallon, IL, is responsible for managing and operating the restaurant, ensuring team members are hospitality focused and performing their job duties. This role involves recruiting and hiring staff, executing marketing plans, ensuring proper inventory levels, and maintaining equipment. The General Manager also provides leadership, supervises assistant managers and shift leaders, and ensures compliance with HR, sanitation, safety, and security policies.

Restaurant General Manager

As an Assistant Manager at Hardees, you will be responsible for achieving sales growth, maintaining company standards of excellence, managing food service activity, overseeing cash control, and ensuring the highest quality food and hospitality service. You will also play a key role in training team members, supporting the General Manager, and developing and retaining talent.

The Restaurant General Manager at Hardees in Jerseyville, IL, is responsible for managing and operating the restaurant, ensuring team members are hospitality focused and performing their job duties. This role involves recruiting and hiring staff, executing marketing plans, ensuring proper inventory levels, and maintaining equipment. The General Manager also provides leadership, supervises assistant managers and shift leaders, and ensures compliance with HR, sanitation, safety, and security policies.

The Restaurant Manager at Hooters of Kiener Plaza is responsible for managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently and according to company policy and standards, supports the training and development of restaurant employees, and manages performance of all hourly employees, with an emphasis on Front of House employees. The Restaurant Manager also assists in general business administration, promotes the business, builds sales, increases profits, ensures guest satisfaction, and maintains brand integrity.

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