As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

Restaurant General Manager

The Restaurant Manager at Metro Franchising Commissary is responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, including developing a team for guest satisfaction and profitable sales. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, and driving profitability through effective management of sales, labor, food, and cash. The position requires a focus on guest satisfaction, team development, and compliance with company policies.

Restaurant Manager

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Seawane Club is seeking an experienced Food and Beverage Manager to lead front-of-house operations and elevate dining services. This role involves training staff, managing beverage programs, collaborating on menu updates, and ensuring high service standards to deliver an exceptional dining experience for members and guests.

Food and Beverage Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

We are seeking a full-time Restaurant Manager for our Dunkin' franchise. The ideal candidate will maintain a customer service focus, demonstrate a passion for results, and have a desire to develop a great team. This role involves problem-solving, team leadership, and ensuring a top-notch customer service experience.

The Food Service Worker at Hofstra University is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL & PART TIME)

Food Service Worker

The Food Service Worker at Northwell Health is responsible for performing a variety of tasks related to the preparation and service of food, including the delivery and collection of food and supplies, the operation of machinery, and ensuring sanitation standards are met. This role requires a high school diploma or equivalent, and prior institutional experience is preferred. The position involves physical activities such as mopping floors, cleaning equipment, and maintaining a clean work area.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Culinary Manager I at Aramark is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures, and ensuring the smooth operation of the Food Service operations.

Culinary Manager I - St. Johnland Nursing Center - Culinary

Culinary Manager I

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

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Restaurant Manager Jobs in Massapequa Park, NY Hiring Now

KFC General Manager