The Restaurant General Manager and Assistant Unit Manager at KFC play a crucial role in the operation of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

KFC RESTAURANT GENERAL MANAGER

Restaurant General Manager

The Restaurant Manager at Dunkin' is responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards. This role involves managing and leading daily operations, holding fiscal responsibility for the restaurant, leading and developing a team, ensuring 100% guest satisfaction, adhering to company policies, maintaining organization and cleanliness, and managing store level preventative maintenance. The position requires a strong leadership ability, excellent interpersonal skills, and a positive attitude.

Restaurant Manager

As a Restaurant Manager at Arby's, you will lead your team in delivering exceptional customer service and top-quality meats. This role involves managing both the Restaurant Management Team and Team Members, focusing on performance, engagement, and training initiatives. You will also be responsible for local store marketing and helping to reach sales and profit goals.

Restaurant Management Opportunities

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Store Manager in daily operations, ensuring adherence to brand and franchise standards, and assuming management duties in the Store Manager's absence. This role involves engaging with guests and employees, maintaining high standards of guest satisfaction, and coaching and training a dedicated team.

Assistant Restaurant Manager

The Food Service Manager at Trinity Christian Academy, overseen by MMI Dining Systems, is responsible for menu planning, production, and serving of meals. This role is ideal for someone seeking a school days schedule and is suited to individuals with management experience in foodservice, understanding the importance of purchasing, budgeting, cost controls, and maintaining a friendly and efficient staff. The position requires thorough knowledge of food and beverage operations, including food safety and service techniques.

Food Service Manager

The Restaurant General Manager at Taco Bell oversees staff and overall operations at the assigned Taco Bell restaurant, ensuring the highest standards of product quality and customer service. This role involves hands-on management of day-to-day operations, working closely with Assistant Managers and Shift Managers, and maintaining initiatives in areas such as hiring, training, and financial management. The position offers market competitive pay, benefits, and significant opportunities for advancement and growth within a growing company.

Panda Express is seeking experienced leaders to join their store management team in Jackson, TN. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers. Panda Express offers a comprehensive benefits package, including medical, dental, and vision insurance, 401K with company match, paid time off, and continuous education assistance.

Restaurant Manager - Jackson, TN - ATM

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

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Restaurant Manager Jobs in Medina, TN Hiring Now

KFC RESTAURANT GENERAL MANAGER