As an Assistant Restaurant Manager at KFC, you will be second in command of a $1 million+ business, working closely with the Restaurant General Manager to grow the business by ensuring customer satisfaction. This role involves leading a team, maintaining high standards, and managing daily operations with a focus on serving great-tasting chicken with a positive attitude. The position offers a unique opportunity to be part of a dynamic team and contribute to the success of a thriving business.

Assistant Manager (Kentucky Fried Chicken)

Assistant Restaurant Manager

The Stoney River Steakhouse and Grill, part of SPB Hospitality, is seeking a Restaurant Manager to join their leadership team. The role focuses on providing high-quality food, outstanding professional service, and an attractive ambiance. The position involves a 10-week hands-on rotational training program to ensure managers are well-versed in all aspects of the restaurant's operations.

Restaurant Manager NRO - Stoney River Steakhouse

Restaurant Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager - Chick Fil A (AAMU)

Food Service Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Huntsville - Decatur, AL - ATM

The Food Service Worker position at FISD involves preparing, presenting, and serving food as needed, with responsibilities including prep work, measuring ingredients, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. This role is available in both full-time and part-time capacities, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Jack Brown's Beer & Burger Joint is seeking an experienced and dedicated Kitchen Manager to oversee all aspects of kitchen operations, ensuring the highest standards of food quality and efficiency. The role involves managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. The Kitchen Manager will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Kitchen Manager

The Kitchen Manager at Topgolf is responsible for supervising and leading kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. This role involves overseeing food preparation, including recipe adherence and portion control, monitoring inventory levels, and training kitchen staff in proper food handling and safety procedures. The Kitchen Manager also coordinates with the front-of-house staff to ensure timely and accurate food service and addresses kitchen-related issues and emergencies.

Hourly Kitchen Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Madison, AL - ATM

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of the restaurant, including customer experience, team recruitment and training, and managing the P&L. You will inspire and engage both customers and team members, train and coach your team, and ensure that the restaurant operates with a 'Here to Serve' attitude. This role requires a hands-on approach to leadership, with a focus on creating a rewarding and optimistic culture.

As a Restaurant General Manager at Papa John's, you will lead your own hand-picked team to ensure customers receive world-class service. This role involves running your own restaurant, managing your team, and ensuring quality service and products. The position offers the opportunity for career advancement, with many General Managers advancing to become Area Supervisors, Directors of Operations, or Owner/Operators. Papa John's values its employees, offering a supportive work environment, training, and development opportunities.

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Restaurant Manager Jobs in Moores Mill, AL Hiring Now

Assistant Manager (Kentucky Fried Chicken)

Restaurant Manager NRO - Stoney River Steakhouse

Shift Manager

Food Service Manager - Chick Fil A (AAMU)

Restaurant Management Opportunities

Restaurant Manager - Huntsville - Decatur, AL - ATM

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Kitchen Manager

Hourly Kitchen Manager

Restaurant Management Opportunities

Restaurant Manager - Madison, AL - ATM

Food Service Worker

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager