The Restaurant General Manager at Arby's is responsible for overseeing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation. This includes product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

Arbys Restaurant General Manager

Restaurant General Manager

Floating Food Service Managers at FiveStar partner with the General Manager to plan, supervise, and manage operations in the food service area. They are responsible for communication, merchandising, customer service, food safety, storage, preparation, sanitation, supervision, and training in the food service areas. This role requires staying informed on health and food safety regulations, company policies, and promoting sales promotions.

Floating Food Service Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves managing the entire restaurant operation, including team development, customer satisfaction, and business development. The position offers competitive pay, benefits such as free meals and discounts, flexible schedules, potential bonuses and raises, promotional opportunities, and scholarship opportunities.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of your restaurant, including identifying and training the strongest crew to deliver the best customer experience. You will also be in charge of recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. The role emphasizes the importance of creating a culture that is exciting, optimistic, and rewarding, with success measured by the success of your team.

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for candidates with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

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Restaurant Manager Jobs in Murray, KY Hiring Now

Arbys Restaurant General Manager

Floating Food Service Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager