The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to equip individuals with the skills and knowledge to manage dining services effectively. This role involves hands-on and computer-based training, leadership development, and a comprehensive understanding of managing food quality standards, inventory, food safety guidelines, and customer service expectations. The program aims to prepare participants for managing their own account, including staff training, payroll, and budgeting, while ensuring quality dining services.

Dining Services - Manager in Training

Dining Services Manager in Training

The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

The Restaurant Manager in Training at Dunkin' is responsible for leading their team to deliver a great guest experience through operational excellence, which contributes to profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee standards, and applicable laws. This role emphasizes a guest-first culture, staff training, and maintaining high standards of safety, food safety, and sanitation.

Restaurant Manager in Training

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Warwick, RI - NEN

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

DB Management, a local Dunkin' franchisee in Rhode Island, is seeking an experienced and skilled Restaurant Manager. The role involves overseeing all aspects of store operations, including staff management, financial performance, and customer service. The ideal candidate will be responsible for ensuring the highest quality of service and satisfaction for customers, while also managing budgets, staff training, and compliance with safety and health regulations.

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, fulfilling accountabilities assigned by the Restaurant Manager, and ensuring high standards of guest satisfaction and team performance.

Assistant Restaurant Manager

The Food Service Worker at Little Compton Public Schools is responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This part-time position involves tasks such as prep work, measuring ingredients, carrying food to and from work stations, and ensuring compliance with sanitation and safety requirements. No previous experience is required, and the role offers a part-time schedule with paid time off and training opportunities.

FOOD SERVICE WORKER (PART TIME)

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Restaurant Manager Jobs in Newport East, RI Hiring Now