The Restaurant Manager at Invited Clubs oversees daily food and beverage service in the Club restaurant operations, ensuring all Food and Beverage operations and Member services exceed Member expectations while maintaining service and safety standards. This role involves supervising service staff, maintaining knowledge of menus and beverages, executing orders timely, and participating in training sessions.

Restaurant Manager

Mendocino Farms is hiring Front of House Team Members in Mission Viejo to assist with taking orders, guiding guests through the menu, guest relations, running food, bussing tables, and plating food. This role involves working a variety of stations such as Cashier, Host, Expo, and Floor/Runner, and requires a great personality, hospitable attitude, and the ability to sell happiness to guests.

Restaurant Team Member - Front of House

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. The role involves ensuring excellent hospitality and guest service, creating a positive work environment for team members, implementing Human Resource decisions, performing P&L analysis, and controlling inventory. Applicants must be willing to relocate.

Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Food Service Worker is responsible for preparing and serving food to students, faculty, and staff in a university dining facility. This role ensures a clean, safe, and welcoming environment while maintaining high standards of food quality and customer service. The position requires adherence to health and safety regulations and excellent customer service skills.

Food Service Worker

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role requires a problem solver with the ability to build a strong team and provide clear and precise directions. The position is located inside the Ontario Airport and requires a background check for security clearance.

Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Ontario, CA - IE

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Unidine is hiring full time and part time Food Service Workers for the Inland Christian Home location in Ontario, CA. The role involves preparing, presenting, and serving food, ensuring compliance with safety and sanitation standards, and providing excellent customer service. This position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Bistro Attendant at Aimbridge Hospitality is responsible for providing high-quality service to guests within the Bistro at the Hotel. This role involves serving guests with food and beverage requirements in a courteous and professional manner, maintaining cleanliness and organization of the buffet and dining area, and ensuring quality control of menus and guest service standards.

Bistro Attendant-Restaurant 1

Bistro Attendant

Restaurant Manager - Fontana, CA - IE

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is responsible for leading a team to ensure excellent customer service, high-quality foods, people development, food safety, store cleanliness, and maximum profitability. This role involves overseeing recruiting, training, management, P&L, and overall operations of the restaurant, as well as acting as a liaison with other leadership and facilitating the company's culture and values.

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Restaurant Manager Jobs in Norco, CA Hiring Now