The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture and maintain high team morale. This role involves executing and assisting in the development of action plans according to company goals and objectives, managing daily operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Restaurant General Manager

1942 On the Square is seeking a dedicated and experienced Assistant Restaurant Manager to join our team. The role involves leading and motivating the restaurant staff to provide outstanding customer service, managing inventory, ensuring compliance with standards, and maintaining a strong presence on the floor to interact with guests. The ideal candidate is passionate about the hospitality industry, has strong critical thinking skills, and is ready to lead a team to success.

Assistant Restaurant Manager

As the Restaurant General Manager at Indaco Atlanta, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. You will lead a team in managing an elevated yet approachable dining experience, overseeing food and beverage operations, and ensuring the highest standards of service and quality. This role requires hands-on leadership, adaptability, and a commitment to creating memorable guest experiences.

Restaurant General Manager (GM)

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

Hilton Atlanta and Towers is seeking a full-time Restaurant Host/Hostess for Nikolai's Roof, an award-winning European restaurant located 30 floors above Atlanta. The ideal candidate will be an outgoing, engaging individual with strong communication skills and a minimum of 1 year of hosting experience. This role involves welcoming guests, seating them, managing the seating chart, and assisting with various tasks to ensure a seamless dining experience.

Restaurant Host/Hostess, Nikolai's Roof - Hilton Atlanta and Towers

Restaurant Host/Hostess

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant General Manager

Assistant Restaurant Leader

The Restaurant Assistant General Manager at Jim 'N Nick's is responsible for ensuring flawless execution of all restaurant details, including food quality, service standards, safety, sanitation, and company policies. This role involves directing, coaching, training, and developing team members, partnering with the General Manager to ensure financial performance, and maintaining high standards of cleanliness and safety. The position requires a high school diploma or GED, some college preferred, and a minimum of three years of high-volume full-service restaurant management experience.

Restaurant Assistant General Manager

The Restaurant Busser at Omni Atlanta Hotel at Centennial Park is responsible for maintaining the highest standards of guest service by ensuring quick, efficient, and professional food runner services. This role involves complete knowledge of service times, menus, floor plan, and table numbers, verifying and delivering orders, setting up the expo line, and maintaining the breakfast buffet. The position requires a minimum of 1 year of food runner or DRA experience, wine selling and presenting experience, and the ability to work a variety of shifts, including weekends and holidays.

Restaurant Busser (DRA) AM

Restaurant Busser

The Restaurant General Manager at Capolinea Restaurant - Signia by Hilton Atlanta is responsible for directing and administering the activities and services of a designated restaurant(s) to deliver outstanding guest service and financial profitability. This role involves planning and directing all aspects of restaurant operations, including guest service standards, product quality, cost controls, marketing initiatives, and team member performance.

General Manager, Capolinea Restaurant - Signia by Hilton Atlanta

The Restaurant Server at Omni Hotel at The Battery Atlanta is responsible for serving guests promptly and courteously, delivering extraordinary customer service in accordance with Omni standards. This role involves greeting guests, familiarizing with menus and beverage offerings, setting tables, taking orders, communicating with the culinary team, and ensuring guest satisfaction. The position requires the ability to work in a fast-paced environment, multi-task, and maintain cleanliness.

Restaurant Server (Full Time) | National Anthem

Restaurant Server

The Restaurant Manager at Dunkin' Donuts/Baskin-Robbins is responsible for the overall operation of the restaurant, ensuring it meets Dunkin' Donuts standards. This role involves developing a team to deliver great guest experiences and profitable sales, maintaining operations excellence for guest satisfaction, and driving profitability through effective management of sales, labor, food, and cash. The manager also focuses on team development, continuous learning, and compliance with company policies.

Restaurant Manager

The Restaurant Manager at Ted's Montana Grill is responsible for ensuring team members provide memorable moments to guests through genuine hospitality. This role involves setting clear expectations, providing direction, and offering praise, performance improvement, and career development. The manager upholds operational excellence standards to impact sales and profitability.

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - MA

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Restaurant Manager Jobs in Panthersville, GA Hiring Now

Restaurant General Manager

Assistant Restaurant Manager

Restaurant General Manager (GM)

Shift Manager

Restaurant Host/Hostess, Nikolai's Roof - Hilton Atlanta and Towers

Shift Manager

Assistant General Manager

Restaurant Assistant General Manager

Restaurant Busser (DRA) AM

General Manager, Capolinea Restaurant - Signia by Hilton Atlanta

Restaurant Server (Full Time) | National Anthem

Restaurant Manager

Restaurant Manager

Manager

Restaurant Manager - MA