As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager- Hourly

Restaurant Assistant Manager

The Manager, Food & Dining Services at Northwell Health oversees the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, and the sanitation of specific related areas. This role involves supervising staff, ensuring quality control, and managing purchasing and retail services. The position requires a blend of leadership, organizational, and operational skills, with a focus on compliance, customer service, and budget management.

Manager, Food & Dining Services

SSP is seeking a Traveling Multi-Unit Restaurant Operations Manager to oversee and manage all areas and aspects of multi-unit restaurant operations within an airport, including training, coaching, and accountability. This role involves traveling to SSP America airports across the US to assist, with responsibilities including in-position support, managing front of house and kitchen activities, ensuring food quality and standards, optimizing cost control, and leading the restaurant general manager team. The position requires relocation near JFK or LGA and involves 100% travel.

TRAVELING MULTI-UNIT RESTAURANT LEADER

Traveling Multi-Unit Restaurant Operations Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER - AM

Catering Manager

The Seawane Club is seeking an experienced Food and Beverage Manager to lead front-of-house operations and elevate dining services. This role involves training staff, managing beverage programs, collaborating on menu updates, and ensuring high service standards to deliver an exceptional dining experience for members and guests.

Food and Beverage Manager

The Supervisor, Food & Dining Services at Northwell Health supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsibilities include preparing and delivering meals, ensuring overall sanitation, and training employees. The role also involves leading team members, managing workflow, and overseeing catering for special functions.

Supervisor, Food & Dining Services

We are seeking a full-time Restaurant Manager for our Dunkin' franchise. The ideal candidate will maintain a customer service focus, demonstrate a passion for results, and have a desire to develop a great team. This role involves problem-solving, team leadership, and ensuring a top-notch customer service experience.

Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

The Food Service Worker at Compass Group, North America is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers a full-time schedule with benefits including health, vacation, sick, and holiday pay, 401K, and pet insurance.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Food Service Worker at Northwell Health is responsible for performing a variety of tasks related to the preparation and service of food, including the delivery and collection of food and supplies, the operation of machinery, and ensuring sanitation standards are met. This role requires a high school diploma or equivalent, and prior institutional experience is preferred. The position involves physical activities such as mopping floors, cleaning equipment, and maintaining a clean work area.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, ensuring food safety, and providing a positive guest experience. Opportunities for growth into management positions and ongoing career and leadership development are available.

Restaurant Manager - Queens, NY - NEN

The Bistro Attendant at Courtyard Norwalk is responsible for creating a memorable and unique dining experience for guests by taking the initiative and delivering a wide range of services. This includes setting tables, communicating with the kitchen, interacting and serving guests, and ensuring a clean and organized work area. The role requires standing, walking, and lifting objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance.

Bistro Attendant

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager for their new location in Greenwich, CT. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, supervising kitchen staff, and maintaining kitchen equipment. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager* New Location* Salary PLUS BONUS!

Kitchen Manager

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Restaurant Manager Jobs in Plainview, NY Hiring Now

Restaurant Assistant Manager- Hourly

Manager, Food & Dining Services

TRAVELING MULTI-UNIT RESTAURANT LEADER

CATERING MANAGER - AM

Restaurant Assistant Manager- Hourly

Food and Beverage Manager

Supervisor, Food & Dining Services

Restaurant Manager

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Hourly Restaurant Manager

Restaurant Manager - Queens, NY - NEN

Bistro Attendant

Kitchen Manager* New Location* Salary PLUS BONUS!