Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

Restaurant Manager

As a Restaurant Manager at Superior Talent Source in Davenport, Iowa, you will oversee the day-to-day operations of a fast-casual restaurant, focusing on providing exceptional customer service and ensuring a positive dining experience for guests. Your responsibilities will include managing customer service, operations, team management, and financial management, as well as engaging with the community.

The Restaurant Crew Lead at Hawaiian Bros Island Grill - Bravehart provides leadership to crew and other leads during a shift to ensure high-quality service, cleanliness, and safety for customers. Responsibilities include managing various areas such as production, inventory, cleanliness, and customer service, as well as ensuring adherence to food safety regulations. The role requires delegation, expertise in restaurant operations, and exemplary guest service.

Restaurant Crew Lead

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

Gecko Hospitality is seeking a skilled and professional Restaurant Manager for their location in Davenport, IA. The role involves optimizing profits through maintaining food and beverage cost and production, developing restaurant employees, expanding the business through increased sales and profits, and ensuring quality and service standards are met. The position requires substantial interaction with the public and all levels of employees.

Restaurant Manager | Casual Dining | Salary up to $60K!

Gecko Hospitality is seeking an organized Restaurant General Manager to lead a team in a fast-casual BBQ restaurant in Davenport, Iowa. This role involves ensuring product freshness, supporting military and first responders, and providing catering services. The ideal candidate will have a passion for customer service, integrity, and a desire to mentor and develop others. This position offers competitive pay, growth opportunities, and a supportive work environment.

General Manager - Local Favorite - Benefits From Day One

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Part Time

Restaurant Crewmember

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Moline, IL - GLW

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Noodles & Company is seeking a Restaurant Shift Manager to join their team. The role involves motivating, coaching, and working alongside teams to ensure high-quality guest service and food safety. The position offers competitive pay, flexible scheduling, paid time off, tuition reimbursement, and opportunities for career development. Noodles values its employees and aims to foster an environment of fun, teamwork, and high standards.

Restaurant Shift Manager

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

As a Restaurant Assistant General Manager in Maple Grove, MN, you will lead a team in a quick service restaurant, managing daily operations, inventory, marketing, sales, and staff training. This role involves creating a safe working environment, building a loyal customer base, and increasing sales. The position offers opportunities for career growth and comes with outstanding benefits.

Restaurant AGM - Quick Service - Davenport, IA

Restaurant Assistant General Manager

The Restaurant General Manager is responsible for the overall operation of the restaurant, including sourcing and recruiting talent, maintaining high cleanliness standards, and ensuring order accuracy and timely response. This role requires a proven track record in leading a successful team and building sales, with a focus on both front-of-house and back-of-house operations.

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