As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Restaurant Team Member

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local restaurants to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Host/Takeout Specialist at Recovery Sports Grill Verona is responsible for welcoming and seating guests, managing the efficient and timely seating of guests, and providing takeout services. This part-time role requires weekend and holiday availability and offers a range of benefits including paid time off, 401K investment, referral bonuses, and development opportunities. Candidates must have basic reading, writing, and math skills and be able to stand for long periods.

Restaurant Host/Takeout Specialist

As a Food Service Site Manager at ARAMARK, you will be responsible for planning, guiding, and executing contracted services for a single client or client outlet, aiming to meet operating and financial goals, client objectives, and customer needs. This role involves primarily food service but can also include facility support, custodial services, and more. You will be a key operations leader, developing and executing service solutions to meet customer needs and tastes.

Food Service Site Manager

The Restaurant General Manager at Taco Bell oversees staff and overall operations at the assigned Taco Bell restaurant, ensuring the highest standards of product quality and customer service. This role involves hands-on management of day-to-day operations, working closely with Assistant Managers and Shift Managers, and maintaining initiatives in areas such as hiring, training, and financial management. The position offers market competitive pay, benefits, and significant opportunities for advancement and growth within a growing company.

Restaurant General Manager

The Restaurant Server at BBL Hospitality's Recovery Sports Grill in Verona, NY, is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests. This role involves communicating effectively with guests, recommending menu items, taking and delivering orders, and ensuring guest satisfaction. The position requires weekend and holiday availability and offers a range of benefits including paid time off, 401K investment, referral bonuses, and development opportunities.

Restaurant Server

The Bench Food Service/Deli Manager at The Golub Corporation oversees the Food Service operation of the store, including the Food Court area, to ensure all financial objectives and departmental product quality and presentation standards are met. This role involves supervising and directing Food Service personnel, ensuring compliance with sanitation procedures, and providing excellent customer service. The manager is also responsible for department operations, financial monitoring, and merchandising.

Bench Food Service/Deli Manager

The Restaurant Banquet Set-Up Staff is responsible for the setup and breakdown of banquet and catering events in the restaurant, ensuring the room is clean and set according to event details. This role may also involve serving coffee breaks for meetings. The position requires physical effort to lift up to 50 lbs.

Restaurant Banquet Set-Up staff

Restaurant Banquet Set-Up Staff

BBL Hospitality is seeking a Restaurant Cook to join their team at Recovery Sports Grill in Verona, NY. This part-time position involves cooking a variety of food items using various kitchen equipment, ensuring the quality of products served, and maintaining a clean and sanitary work station area. The role requires weekend and holiday availability and offers a range of benefits including paid time off, 401K investment, referral bonuses, and development opportunities. Full-time associates are eligible for a comprehensive benefits package including medical, dental, vision insurance, and more.

$17+/HR  Restaurant Cook, Full and Part

Restaurant Cook

The Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance to the foodservice team, fostering strong inter-departmental relations, and integrating the foodservice department with the store. The position requires a highly motivated and positive individual with strong organizational, analytical, and communication skills.

Food Service Manager

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Restaurant Manager Jobs in Rome, NY Hiring Now

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

RESTAURANT DELIVERY

Restaurant Host/Takeout Specialist

Food Service Site Manager

Restaurant General Manager

Restaurant Server

RESTAURANT DELIVERY

Bench Food Service/Deli Manager

Restaurant Banquet Set-Up staff

Restaurant General Manager

RESTAURANT DELIVERY

Restaurant General Manager

RESTAURANT DELIVERY

$17+/HR Restaurant Cook, Full and Part

Food Service Manager