A new upscale restaurant in St. Augustine is seeking a General Manager to lead the team. The ideal candidate will be a confident, results-driven leader with a positive attitude and experience in new restaurant openings. This role involves a minimum of 3 years of experience as a General Manager in an upscale/fine dining restaurant, a polished professional presentation, and a track record of success in delivering financial results.

Restaurant Manager

The Restaurant General Manager at Papa John's Pizza manages and assumes responsibility for all functions of a restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This role involves being a self-sufficient leader, making quality decisions, instilling pride and accountability in team members, and managing operations including the execution of all company policies, procedures, programs, and systems. The manager ensures compliance with all laws and ethical business practices.

Restaurant General Manager #4563 10440 US HWY 1 N

Restaurant General Manager

Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

As an Assistant Restaurant General Manager at Firehouse Subs, you will lead the restaurant team in creating a welcoming guest experience by delivering hearty and flavorful food with heartfelt service in a fast-paced environment. You will uphold the values and standards that make our brand successful, focusing on leading, developing, and encouraging the team in a positive and supportive way. This role offers multiple advancement opportunities and is part of a team dedicated to making a difference through our commitment to public safety and community support.

Firehouse Subs #105 - Assistant Restaurant General Manager (Jacksonville, FL 32086)

Assistant Restaurant General Manager

The Restaurant Manager at Whataburger plays a crucial role in ensuring operational success by producing quality products, delivering world-class customer experiences, and fostering team member retention. This position involves leading and inspiring teams, maintaining high standards of hospitality, and managing daily operations of a multi-million dollar business.

Restaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336

Restaurateur Group is seeking experienced General Managers and Assistant Managers for their high-volume, high-quality quick service restaurants. The role offers a generous benefits package, including fully funded medical, dental, disability, and life insurance, a bonus program, matching 401K, and liberal paid time off. The position is based in Florida, with locations in Deltona, DeBary, Daytona, and Palm Coast, and more locations planned for expansion.

The Restaurant Team Leader at Whataburger, also known as a Food Service Shift Lead, plays a dual role as both a restaurant leader and a team member. This position involves working closely with the Restaurant Manager to ensure all operating procedures are followed, assisting with scheduling, training, and supervising team members. The role emphasizes providing extraordinary hospitality and customer service, maintaining cleanliness and food safety standards, and leading a team in a fast-paced environment.

Restaurant Team Leader - 105 CLB Dr., St. Augustine - Unit #1336

Restaurant Team Leader

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

The Restaurant Team Member at Papa John's Pizza is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, meeting the company's standards. This role involves complying with uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.

Restaurant Team Member

Firehouse Subs #12 - Assistant Restaurant General Manager (Jacksonville, FL 32250)

The Restaurant Assistant Manager at RREMC Jacksonville LLC is responsible for ensuring compliance with sanitation, food safety, and service standards through regular inspections, temperature checks, and staff supervision. This role contributes to the restaurant's profitability through effective cost control methods, assists in staffing and training, and handles guest requests and complaints. The position requires flexibility to work nights, holidays, and weekends, and offers competitive compensation, quarterly bonuses, and a comprehensive benefits package.

Restaurant Assistant Manager

Youth Opportunity Investments is seeking a highly skilled and compassionate Food Service Worker to join our team. The role involves preparing food items according to menus and recipes, ensuring quality assurance, sanitation, and safety standards, and assisting in cleanup and storage of food-related items. This position offers a competitive salary, comprehensive benefits, and opportunities for growth and development.

Food Service Worker

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Kitchen Manager

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Restaurant Manager Jobs in Saint Augustine, FL Hiring Now