Panda Express managers embody an entrepreneurial spirit in a hands-on and fast-paced environment, overseeing a $1-2 million business. Responsibilities include team development, ensuring guest satisfaction, and achieving financial goals. A comprehensive training program is provided, focusing on people development, guest experience, financial management, kitchen management, and operations. The role offers a progressive compensation package with bonus opportunities, comprehensive training, career development, and a range of benefits.

Over $100K Potential Annual Earning - Restaurant Manager

Restaurant Manager

The Restaurant Manager at Panera Bread plays a crucial role in ensuring the success of the café by coaching and training associates, managing financial aspects such as labor and food costs, and maintaining a welcoming environment for guests. This position involves overseeing all aspects of the dining experience, including food preparation and presentation, café cleanliness, and ambiance, as well as assisting in the selection, hiring, training, and development of café associates.

Platinum Dining Group is seeking a full-time Restaurant Manager to join their top-notch management team. The ideal candidate will have a passion for food, wine, and the hospitality industry, with a minimum of 2 years of management experience in a busy full-service restaurant. This role offers competitive salaries, 401K with company match, health and dental benefits, paid time off, and dining discounts. The position requires a motivated, energetic, and hard-working self-starter who is ready to contribute to a positive and fun work environment.

As a Turning Point General Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include overseeing daily and weekly operations, hiring and training staff, maintaining the Turning Point Family Culture, and ensuring exceptional guest service and satisfaction. This position offers competitive salary, 401(k), employee discounts, paid time off, and opportunities for advancement.

DAYTIME ONLY! Restaurant General Manager

Restaurant General Manager

The Restaurant General Manager at Hospitality Group is responsible for meeting the restaurant's financial objectives through strategic planning, budgeting, and financial control. This role involves developing marketing strategies, managing purchases and inventory, maintaining operations, ensuring patron satisfaction, and overseeing human resource activities. The position requires a proactive approach to maintaining a safe, secure, and healthy facility environment, as well as continuous professional development to stay current in the restaurant industry.

The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

As a Restaurant Manager in Chadds Ford, PA, you will lead a team in daily operations, marketing, sales, and staff training. This role involves creating a safe working environment, building a loyal customer base, and coaching employees to become a cohesive team. The position offers opportunities for career growth, health benefits, and a salary range of $55K to $65K.

Restaurant Manager - Full Service - Chadds Ford, PA

The Restaurant and Bakery Service Manager at Perkins Restaurant & Bakery assists the General Manager in restaurant operations, aiming to achieve planned sales and profit levels through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. This role involves providing direction for restaurant staff to ensure maximum guest satisfaction, ensuring the execution of all employee duties to guarantee a quality work environment, and leading by example.

Restaurant and Bakery Service Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

We are seeking a Restaurant General Manager for a high-volume, casual dining establishment that is part of an established and growing restaurant group. The role involves overseeing every aspect of the guest experience, positively coaching and counseling staff, and managing team members to ensure the highest quality of service. This position offers a competitive compensation package, including insurance benefits, 401(k), and a monthly bonus plan, along with a supportive work environment and opportunities for professional growth.

Restaurant General Manager - Casual Restaurant Newark, DE - Up to $85K + bonus

The Restaurant Shift Manager at Delaware Park Casino & Racing is responsible for creating and ensuring a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence are paramount. This role involves thorough knowledge of all assigned restaurant and outlet positions, scheduling and staffing, ensuring smooth operation, assisting in training and evaluating employees, implementing cost control procedures, and maintaining excellent working relationships with all related departments.

Food & Beverage Shift Manager

Restaurant Shift Manager

As a Turning Point General Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include overseeing daily and weekly operations, hiring and training staff, maintaining the Turning Point Family Culture, and ensuring exceptional guest service and satisfaction. This position offers the opportunity for advancement, competitive salary, and a comprehensive benefits package.

The Restaurant and Bakery General Manager at Perkins Restaurant & Bakery is responsible for managing the operations of the assigned restaurant, achieving planned sales and profit levels, and ensuring guest satisfaction. This role involves direct supervision of all unit management, indirect supervision of non-exempt employees, and ensuring the execution of all employee duties for maximum guest satisfaction and a quality work environment. The position requires a high level of leadership, decision-making, and compliance with company policies and procedures.

Restaurant and Bakery General Manager

As a Restaurant Service Manager in Wilmington, DE, you will lead a team to ensure exceptional service and customer satisfaction. Responsibilities include overseeing daily operations, staff training, marketing, sales, and maintaining a safe working environment. This role offers opportunities for career growth and a competitive salary.

Restaurant Service Manager - Full Service - Wilmington, DE

Restaurant Service Manager

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Restaurant Manager Jobs in Salem, NJ Hiring Now

Over $100K Potential Annual Earning - Restaurant Manager