Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Monterey - Salinas, CA - BA

Restaurant Manager

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is seeking a dynamic and experienced Food and Beverage Manager to manage and coordinate all food and beverage operations. This includes managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Food and Beverage Manager

Restaurant Manager - Monterey-Central Coast, CA - BA

The Taco Bell Restaurant General Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. Key responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The role requires strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. The role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, and a 401(k) with 100% match up to 5%.

Restaurant Team Member

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

CA - RESTAURANT GENERAL MANAGER

The Taco Bell Restaurant General Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

The Food Service Worker at CSU Monterey Bay is responsible for preparing, presenting, and serving food as needed. This on-call position involves varying schedules and hours, with no set days or times. Previous experience is preferred, and the role includes a variety of tasks such as food prep, storage, and cleaning, as well as ensuring compliance with safety and sanitation standards.

FOOD SERVICE WORKER (ON CALL)

Food Service Worker

The Food and Beverage Manager at Hyatt oversees the various functions of the food and beverage areas including banquets, restaurant, room service, and bar. This role involves scheduling, training of staff, and may include other responsibilities within the hotel.

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Santa Cruz County

The Assistant Food and Beverage Manager at Hyatt is responsible for overseeing the food and beverage areas within the hotel, including scheduling, forecasting, training, and ensuring compliance with laws and operating procedures. This role also involves coordinating special events at the hotel. The ideal candidate should have strong communication and analytical skills, with food and beverage cost control experience being helpful.

Assistant F&B Manager- FT

Assistant Food and Beverage Manager

The Food Service Worker position at Flik Hospitality Group involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time schedules are available, with open availability preferred. No experience is required, but a ServSafe certification is a plus.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

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Restaurant Manager Jobs in Salinas, CA Hiring Now

Restaurant Manager - Monterey - Salinas, CA - BA

Food and Beverage Manager

Restaurant Manager - Monterey-Central Coast, CA - BA

Restaurant General Manager

Restaurant Team Member

CA - RESTAURANT GENERAL MANAGER

Restaurant General Manager

FOOD SERVICE WORKER (ON CALL)

Food and Beverage Manager

Food Service Worker - Santa Cruz County

Assistant F&B Manager- FT

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant General Manager