Aramark Healthcare+ is seeking a Food Service Retail Manager for their team at California Pacific Medical Center Van Ness Campus in San Francisco, CA. This management role is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. The position involves leading the front of the house of the dining operation, ensuring safety and sanitation standards, and maintaining effective client and customer rapport.

Food Service Retail Manager - CPMC-Van Ness Campus

Food Service Retail Manager

STK Steakhouse is seeking a Restaurant Manager to lead all aspects of the business, delivering a high-quality menu and motivating staff to provide excellent customer service. The role involves maintaining revenue, profitability, and quality goals, ensuring efficient restaurant operation, and overseeing both front and back of the house. The ideal candidate will have management skills, experience in both dining room and kitchen operations, and the ability to lead by example in a fast-paced environment.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant Manager at PLS on Post, a concept of Sage Hospitality Group, is responsible for the day-to-day management of the restaurant. This includes managing associates, inventory, payroll, budgets, and ensuring compliance with safety and hospitality standards. The role requires a blend of analytical and supervisory skills, with a focus on attracting, retaining, and motivating employees, and providing top-quality service to guests.

Restaurant Manager - PLS on Post

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in store operations, hiring, managing associates, and ensuring financial goals and guest satisfaction.

Restaurant Manager - Rockledge, FL - SE

The Assistant Restaurant Manager at The Bungalow Kitchen, a social dining experience and community clubhouse, is responsible for leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. This role requires a service-focused hospitality leader who is a hands-on mentor in the dining room, adaptable to changes, and capable of creating an amazing experience for both guests and staff.

Assistant Restaurant Manager

Pinstripes is seeking a Front of House Manager to join their team, offering a dynamic work environment with a focus on service excellence. The role involves managing day-to-day operations, executing systems, interacting with guests, and holding staff accountable to company standards. The position includes an intensive training program, exposure to all workgroups, managing different zones of the venue, and running private events. Relocation opportunities are available for key team members to lead new venues.

Front of House Manager

The Restaurant Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring a positive customer experience, professional leadership, and direction to employees. This role involves extensive training through an MIT program to become proficient in various managerial positions, with a focus on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a Catering Manager to support our business in Foster City, California. The role involves overseeing the planning and execution of all events, ensuring client expectations are met, coordinating with clients and the culinary team, managing budgets, and supervising event staff. The ideal candidate is an organized leader with a background in event planning and management, excellent communication skills, and a passion for delivering memorable client experiences.

Catering Manager 4

Catering Manager

The Restaurant Supervisor at The Argonaut Hotel, a Noble House Hotel, is responsible for ensuring the highest level of food and beverage service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest experience. This role involves supervising the serving activities at the Blue Mermaid Restaurant, ensuring quality control and customer satisfaction through training team members and adhering to company policies.

Restaurant Supervisor

Aramark Healthcare+ is seeking a Food Service Manager to join their team at California Pacific Medical Center Davies Campus in San Francisco, CA. This management position is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. The role involves leading the front of the house of the dining operation, ensuring safety and sanitation standards, and maintaining effective client and customer rapport.

Food Service Manager

As an Assistant General Manager at Bon Appetit, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. This role involves conducting safety, sanitation, and maintenance programs, maintaining excellent relationships with employees, guests, and the client, as well as fostering strong interdepartmental relations and integrating the dining service department with the facility plan of operations. You will also be expected to promote the professional growth and development of the entire team.

Restaurant Manager Chico Marx

The Veterans Canteen Service (VCS) at the San Francisco, CA, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. This position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

Food Service Worker

The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is responsible for leading a team to ensure excellent customer service, high-quality foods, people development, food safety, store cleanliness, and maximum profitability. This role involves overseeing recruiting, training, management, P&L, and overall operations of the restaurant, as well as acting as a liaison with other leadership and facilitating the company's culture and values.

Restaurant General Manager

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in San Francisco, CA. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of an innovative culinary journey.

Assistant Kitchen Manager

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Food Service Retail Manager - CPMC-Van Ness Campus