As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

Restaurant General Manager

The Restaurant Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring a positive customer experience, professional leadership, and direction to employees. This role involves extensive training through an MIT program to become proficient in various managerial positions, with a focus on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

Restaurant Manager

The Restaurant Busser at Sycuan is responsible for maintaining a clean and stocked dining area, providing guests with service, and ensuring restaurant stations are stocked and clean. This role promotes guest relations by responding to requests, offering information, and providing assistance in a friendly and courteous manner.

Restaurant Busser

The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is responsible for leading a team to ensure excellent customer service, high-quality foods, people development, food safety, store cleanliness, and maximum profitability. This role involves overseeing recruiting, training, management, P&L, and overall operations of the restaurant, as well as acting as a liaison with other leadership and facilitating the company's culture and values.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

SAWS LLC, a franchisee of Dunkin', is seeking high-energy, fun, and professional individuals to join their team as Crew and Shift Leads. This role is integral to creating great customer experiences and supporting the company's growth as it expands from 7 to 20 stores. The position offers career development, training, healthcare benefits, tuition discounts, and free meals.

Restaurant Crew and Shift Leader

Restaurant Crewmember - Late Night Shift

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Restaurant Manager Jobs in San Diego Country Estates, CA Hiring Now

KFC General Manager

KFC General Manager