As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. You will make pizzas for a diverse range of customers, ensuring a fun and authentic experience in a cool environment. The role offers opportunities for growth and development, with over 70% of MOD Leaders promoted internally.

Restaurant Crew Member

The Restaurant Manager at Black Angus Steakhouse is responsible for providing leadership and operational expertise to implement the brand, selecting, training, supervising, and coaching restaurant staff, and assuming full managerial responsibility in the General Manager's absence. The role involves leading and motivating the team, ensuring guest satisfaction, and controlling all restaurant operations. The manager will also be involved in training, coaching, and counseling team members, maintaining staffing levels, adhering to company policies, and managing financial plans.

Restaurant Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager

Aramark is seeking a Chef Manager for the evening shift, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Evening Shift

Chef Manager

The Director of Restaurants at The Ritz-Carlton Portland manages all restaurant operations and staff on a daily basis, including Restaurants/Bars and Room Service. This role involves directing the food and beverage/culinary management team and employees to execute restaurant operations, striving to improve guest and employee satisfaction, and maximizing financial performance. The position requires a high school diploma or GED with 6 years of experience in a related field, or a 2-year degree with 4 years of experience.

Director of Restaurants

The Restaurant Supervisor at Levy Sector, part of Compass Group, North America, is responsible for monitoring the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, and maintaining cleanliness and organization within the operation. The position is based at Ilani Resort & Casino and offers competitive wages, with perks such as Instapay and high interest savings through the EVEN app.

Restaurant Supervisor- Line & Lure/Ilani Resort & Casino

Restaurant Supervisor

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Vancouver, WA - North West South

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Front of the House Manager at The Ritz-Carlton Portland is responsible for managing all aspects of the Front of House functions, including doorman, bellman, concierge, guest relations, front desk, and learning coaches. This role involves directing, implementing, and maintaining a service and management philosophy to ensure a unique, memorable, and personal stay for guests. The manager will also focus on developing and maintaining the acknowledgment of all guests, ensuring all departments are aware of guests' needs, and driving guest satisfaction and financial results.

Front of the House Manager

Urban Farmer, a sophisticated Farmer-to-Table steakhouse located in Portland, is seeking a Restaurant Manager to join their culinary team. The role involves managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate policies and procedures. The position is responsible for short-term planning, daily operations, and may manage a lounge or quiet bar, recommending promotional ideas and controlling budgets.

Restaurant Manager - Urban Farmer

The Veterans Canteen Service (VCS) at the Portland, OR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

Food Service Worker

Panda Express is seeking experienced leaders to join their store management team in Hillsboro, OR. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Hillsboro, OR - NWS

The Lead Restaurant Cook at the Oregon Convention Center is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply.

Oregon Convention Center - Lead Restaurant Cook

Lead Restaurant Cook

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Restaurant Manager Jobs in Scappoose, OR Hiring Now

Restaurant Crew Member