The Restaurant and Outlet Manager at The Elizabeth Hotel & Emporium, part of Sage Hospitality, is responsible for managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves short-term planning, daily operations, managing associates, ensuring compliance with regulations, and controlling budgets to maximize revenue and minimize expenses.

Restaurant and Outlet Manager

The Restaurant and Outlet Manager at The Elizabeth Hotel & Emporium, part of Sage Hospitality, is responsible for managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves short-term planning, daily operations, budget management, and promoting the outlets to attract and retain customers. The position offers opportunities for growth and development within Sage Hospitality's extensive network of properties.

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Greeley, CO - RME

Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Food Service Worker at Colorado State University is responsible for preparing and serving food in a high-volume foodservice operation to ensure the highest standards of quality, safety, and customer service. This role involves a variety of tasks including food preparation, serving, and maintaining cleanliness and safety standards. The position is based in Housing & Dining Services, focusing on creating dynamic housing and dining experiences that enhance personal growth and global engagement.

Food Service Worker

As a Lead Food Service Team Member at Maverik, you will be a leader and team player, conducting orientation and training for team members to ensure proper and safe food preparation. You will provide excellent customer service, prepare and cook delicious Bonfire food items following our recipes, and maintain enticing food displays. This role thrives in a fast-paced environment, requires flexibility, and offers both career and growth opportunities.

Lead Food Service Team Member - Maverik

Lead Food Service Team Member

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more.

Restaurant Manager - Fort Collins, CO - RME

The Restaurant Shift Manager at Jimmy John's is responsible for overseeing restaurant operations during assigned shifts in the absence of management. This role involves supervising staff, delegating responsibilities, assisting in food preparation and service, and ensuring the store's cleanliness and efficiency. The position offers competitive wages, benefits, and opportunities for career advancement within a fast-growing organization.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

As a Restaurant Manager at Panda Express in Loveland, CO, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of the store, hiring, managing, and directing associates, and ensuring the delivery of exceptional guest experiences. A 3-week leadership training program is provided for Assistant Managers.

Restaurant Manager - Loveland, CO - RME

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

Assistant Manager - Restaurant

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning Shift

Restaurant Crewmember

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Restaurant Manager Jobs in Severance, CO Hiring Now

Restaurant and Outlet Manager

Restaurant and Outlet Manager

Catering Manager 3

Restaurant Manager - Greeley, CO - RME

Restaurant Manager

Hourly Restaurant Manager

Food Service Worker

Lead Food Service Team Member - Maverik

Food Service Worker

Restaurant Manager - Fort Collins, CO - RME

Restaurant Shift Manager - Hiring Immediately!

Kitchen Manager

Restaurant Manager - Loveland, CO - RME

Assistant Manager - Restaurant

Restaurant Crewmember - Morning Shift