The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

As the Restaurant General Manager at Indaco Atlanta, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. You will lead a team in managing an elevated yet approachable dining experience, overseeing food and beverage operations, and ensuring the highest standards of service and quality. This role requires hands-on leadership, adaptability, and a commitment to creating memorable guest experiences.

Restaurant General Manager (GM)

Restaurant General Manager

Asa Carlton, Inc., a commercial construction company based in Braselton, GA, is seeking a Project Manager with extensive experience in ground-up Restaurant Construction projects, specializing in casual dining and quick serve restaurants. The role involves managing projects nationwide, ensuring project profitability, and coordinating with subcontractors and vendors. The position requires a minimum of 5-10 years of experience in commercial construction, with at least 5 years in Restaurant construction.

Project Manager-Restaurant

Project Manager - Restaurant

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant Manager at Dunkin' Donuts/Baskin-Robbins is responsible for the overall operation of the restaurant, ensuring it meets Dunkin' Donuts standards. This role involves developing a team to deliver great guest experiences and profitable sales, maintaining operations excellence for guest satisfaction, and driving profitability through effective management of sales, labor, food, and cash. The manager also focuses on team development, continuous learning, and compliance with company policies.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Lawrenceville, GA - MA

Stars and Strikes Family Entertainment Center is seeking an experienced Restaurant Manager to lead and manage a team while overseeing daily operations across food & beverage, bowling, and arcade. The role involves assisting the GM and AGM in staffing and training, overseeing operations and guest experience, and ensuring exceptional product delivery.

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

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