IHOP is seeking to expand their management team with a Restaurant Manager. This role involves building and leading a team to deliver a memorable guest experience, serve the community, and grow sales and profitability. The ideal candidate will have 2-5 years of management experience, a degree in Hospitality, Business, or Hotel/Restaurant Management, and/or experience in a quick-service, casual, or family dining restaurant. Serve Safe Food Certification is a plus.

Restaurant Manager

The Delta Hotels by Marriott Seattle Everett is seeking a Restaurant Server to provide prompt and courteous service to all restaurant guests according to company standards, ensuring overall guest satisfaction and profit maximization. This part-time role involves variable scheduling, including weekends and holidays, and offers a starting rate of $17.60 per hour with potential for individual incentives and bonuses.

Restaurant Server

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

Burgermaster, a family-owned restaurant chain specializing in grass-fed beef burgers served drive-in style, is seeking a Restaurant Supervisor to oversee the operation of the restaurant, focusing on quality food and service. The role involves assisting the manager, enforcing policies, running the line, ensuring food and labor costs are managed, and supporting the team. The ideal candidate will have strong supervisory and leadership skills, excellent interpersonal and organizational skills, and a focus on customer service.

Restaurant Supervisor

The Food Service Worker at Morrison Healthcare is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. The position offers a chance to make a difference in the lives of people and the community while being part of a culture of opportunity.

FOOD SERVICE WORKER (ON CALL)

Food Service Worker

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week store leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, hiring and training staff, and ensuring the delivery of exceptional guest experiences.

Restaurant Manager - Everett - Lynnwood, WA - NWN

The Food Service Worker at ARAMARK assists in food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for individuals with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

Restaurant General Manager

The Food Service Worker at Commander, Navy Installations is responsible for performing tasks with several steps or sequences of tasks such as setting up food service counters, steam tables, dining room tables, and serving food cafeteria style. This role involves maintaining a sanitary and neat environment, including cleaning and sanitizing equipment and surfaces, and may include tasks such as scraping and pre-rinsing dishes, separating food waste, and loading dishes into the dishwasher. The position requires an understanding of basic food handling techniques, personal hygiene standards, and the ability to work safely.

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