Restaurant Managers at Dunkin' are responsible for developing a team to deliver great guest experiences and profitable sales, while operating the restaurant according to Dunkin' Donuts standards. They foster a team environment, ensure operations excellence for guest satisfaction, and drive profitability through sales, cost control, and safety measures.

Restaurant Manager

The Food Service Worker position at Toccoa Falls College involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Both full-time and part-time positions are available, with no experience necessary.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Food Service Manager at Lee Arrendale State Prison is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met.

Food Service Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

This part-time position involves performing and assisting with food service duties, including cooking, preparing, and serving food according to established procedures and standardized recipes. The role requires less than 30 hours per week and is not eligible for benefits. The ideal candidate should have a passion for food services and motivation for advancement.

Food Service Worker (Part-time) - Milledgeville YDC - Milledgeville GA (CCR)

The Food Service Worker at Emmanuel College is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers both full-time and part-time schedules, with a focus on customer service and food quality.

Food Service Worker (Part-time) - Martha K Glaze RYDC - Hampton GA (CCR)

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