The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

We are seeking a dynamic and experienced General Manager to lead our team and continue our tradition of excellence at a renowned restaurant in The Woodlands, Texas. The ideal candidate will provide strong leadership, oversee day-to-day operations, maintain the highest standards of service quality, and manage financial and staff training aspects to ensure a seamless and profitable dining experience for our guests.

Restaurant General Manager

As an Assistant Restaurant Manager at Bazille in The Woodlands, you will play a dual role as an empowering leader and consummate teacher. This position involves completing a Manager in Training program, hiring, training, and motivating a team to deliver exceptional customer service, and supporting the success of the unit by ensuring customer satisfaction, compliance with company procedures, and maintaining productivity and cost control.

Assistant Restaurant Manager - Bazille - The Woodlands

Assistant Restaurant Manager

The Restaurant Manager/Chef at Piada Italian Street Food is a leadership position responsible for overseeing Team Members, ensuring an authentic guest experience, and managing the food, feel, and flow of the restaurant. This role involves senior level responsibilities such as ordering food and scheduling labor, and is part of Piada's career path for team members looking to advance their career in the fast casual dining industry.

Restaurant Manager/Chef

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the restaurant's operations, including meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and post-training, the workload may increase to 50 hours based on the Shack's needs.

The Dining Room Manager at Five Star Senior Living oversees, supervises, and manages the team members, activities, schedules, and maintenance of the Community dining facility. This role ensures proper food quality, oversees dining room cleanliness, set-up, and maintenance, and seeks continuous improvements to process. The Dining Room Manager also serves as a knowledge resource for other team members.

Dining Room Manager

Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Cypress. This role involves leading a team of 30 employees, focusing on team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. The Chef Manager will also play a key role in ensuring consistent quality, standardizing recipes, and overseeing special catering events.

Chef Manager

The Restaurant Manager at Baskin Robbins is responsible for leading their team to deliver great guest experiences, operational excellence, and profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and applicable laws. This role involves a variety of tasks including training, ensuring brand standards are met, maintaining a safe environment, and managing costs to maximize profitability.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The company provides a range of benefits, including free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Spring, TX - SETX

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

Morrison Healthcare is hiring full-time and part-time Food Service Workers for the Memorial Hermann Woodlands location. The role involves preparing, presenting, and serving food, adhering to safety standards, and ensuring compliance with sanitation and safety requirements. No experience is necessary as training is provided. The position offers a range of benefits, including a retirement plan, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Adara Communities is seeking a Chef/Kitchen Manager for Arella on Jones, a senior active living multi-family community in Cypress, TX. The role involves starting or growing a catering business from a commercial kitchen space, providing on-site dining meals, and creating culinary experiences for apartment residents. The ideal candidate will have experience in cruise ships or resorts, with knowledge of American, Italian, Mexican, and Indian cuisines. This opportunity includes a brand new kitchen facility with all necessary equipment, and the ability to sublease the kitchen space.

Chef/Kitchen Manager - Private Commercial Kitchen Available for Lease

Chef/Kitchen Manager

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

Restaurant Team Member

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