The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

As the Restaurant General Manager at Indaco Atlanta, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. You will lead a team in managing an elevated yet approachable dining experience, overseeing food and beverage operations, and ensuring the highest standards of service and quality. This role requires hands-on leadership, adaptability, and a commitment to creating memorable guest experiences.

Restaurant General Manager (GM)

Restaurant General Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Assistant Restaurant General Manager at Louisiana Bistreaux is a highly skilled and motivated individual with a passion for the food and beverage industry. This role involves managing a team of 10 to 25 employees and Managers, ensuring the execution of food, beverage, service, guest, and employee basics, employee development and training, and managing costs, sales, and profits. The position is based in Louisiana Bistreaux's four Atlanta locations.

Assistant Restaurant General Manager

Hilton Atlanta and Towers is seeking a full-time Restaurant Host/Hostess for Nikolai's Roof, an award-winning European restaurant located 30 floors above Atlanta. The ideal candidate will be an outgoing, engaging individual with strong communication skills and a minimum of 1 year of hosting experience. This role involves welcoming guests, seating them, managing the seating chart, and assisting with various tasks to ensure a seamless dining experience.

Restaurant Host/Hostess, Nikolai's Roof - Hilton Atlanta and Towers

Restaurant Host/Hostess

The Restaurant Busser at Omni Atlanta Hotel at Centennial Park is responsible for maintaining the highest standards of guest service by ensuring quick, efficient, and professional food runner services. This role involves complete knowledge of service times, menus, floor plan, and table numbers, verifying and delivering orders, setting up the expo line, and maintaining the breakfast buffet. The position requires a minimum of 1 year of food runner or DRA experience, wine selling and presenting experience, and the ability to work a variety of shifts, including weekends and holidays.

Restaurant Busser (DRA) AM

Restaurant Busser

The Restaurant General Manager at Capolinea Restaurant - Signia by Hilton Atlanta is responsible for directing and administering the activities and services of a designated restaurant(s) to deliver outstanding guest service and financial profitability. This role involves planning and directing all aspects of restaurant operations, including guest service standards, product quality, cost controls, marketing initiatives, and team member performance.

General Manager, Capolinea Restaurant - Signia by Hilton Atlanta

The Restaurant Server at Omni Hotel at The Battery Atlanta is responsible for serving guests promptly and courteously, delivering extraordinary customer service in accordance with Omni standards. This role involves greeting guests, familiarizing with menus and beverage offerings, setting tables, taking orders, communicating with the culinary team, and ensuring guest satisfaction. The position requires the ability to work in a fast-paced environment, multi-task, and maintain cleanliness.

Restaurant Server (Full Time) | National Anthem

Restaurant Server

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive training program, mentorship, and support. The role involves managing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences.

Restaurant Manager - Norcross, GA - MA

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

The Restaurant Manager at Dunkin' Donuts/Baskin-Robbins is responsible for the overall operation of the restaurant, ensuring it meets Dunkin' Donuts standards. This role involves developing a team to deliver great guest experiences and profitable sales, maintaining operations excellence for guest satisfaction, and driving profitability through effective management of sales, labor, food, and cash. The manager also focuses on team development, continuous learning, and compliance with company policies.

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