Sodexo is seeking a Catering Manager 2 for The University of Tennessee - Martin, located in Martin, Tennessee. This role involves driving an innovative catering program, identifying customer needs, ensuring alignment with Sodexo and customer goals, and maintaining high service levels to increase customer satisfaction. The position includes Resident Dining, Catering, and Retail Dining Operations and requires solid organizational and leadership skills, the ability to handle catering at all levels, and a professional demeanor.

Catering Manager 2

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

As a Food Service Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves operating the cash register, completing transactions with a customer-first approach, preparing and serving food, and ensuring all working areas are kept clean and tidy. You will be part of a company that offers a comprehensive benefits package, flexible and dynamic work environment, competitive compensation, and numerous growth opportunities.

Food Service Worker

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of your restaurant, including identifying and training the strongest crew to deliver the best customer experience. You will also be in charge of recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. The role emphasizes the importance of creating a culture that is exciting, optimistic, and rewarding, with success measured by the success of your team.

The Food Service Worker position at Morrison Healthcare is a part-time role responsible for preparing, presenting, and serving food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. No experience is required as training is provided.

FOOD SERVICE WORKER (PART TIME)

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Restaurant Manager Jobs in Union City, TN Hiring Now

Catering Manager 2

Restaurant Management Opportunities

Restaurant Management Opportunities

Food Service Worker

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

FOOD SERVICE WORKER (PART TIME)