As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

Restaurant General Manager

Eli's Restaurant Group is seeking a Restaurant Manager to join their team. The role involves ensuring guests receive an ideal Eli's experience by managing all areas of operations, including marketing and human resources, maintaining company standards, and ensuring efficient, high-quality service. The position requires a minimum of 2 years prior restaurant management experience, excellent people management skills, and certification in Servsafe and Food Safety Handler Certification.

Restaurant Manager

The Restaurant General Manager at KFC is responsible for leading a $1 million+ business, focusing on team growth and customer satisfaction. This role involves managing a team to ensure high-quality service and a positive dining experience, with a strong emphasis on leadership, hospitality, and team development.

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store training, achieving goals, and maintaining a customer service focus. You will also be involved in the day-to-day operational, personnel, and financial aspects of the store, such as customer service, employee training, staffing, store appearance, sales, budget control, store safety, and sanitation. This role is ideal for someone who is a problem solver, can build a great team, and provide clear and precise directions.

Restaurant Manager - Quick Service

The Culinary Manager at Eli's Restaurant Group is responsible for leading and mentoring the kitchen staff, ensuring smooth prep and service, and managing food production and costs. This role involves administrative duties such as managing inventory, ordering, and staffing, as well as overseeing kitchen operations and safety. The Culinary Manager will work closely with the General Manager to maintain a positive and unified approach to all initiatives, policies, and procedures.

Chef/Culinary Manager

Culinary Manager

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in New Haven, CT. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

Kitchen Manager

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, cleaning, and ensuring compliance with health and safety standards. The Lead Food Service also participates in safety committees, attends mandatory training, and may manage POS/cash handling duties.

Lead Food Service - Monroe School Nutrition

Lead Food Service

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Restaurant Manager Jobs in West Haven, CT Hiring Now

KFC General Manager