The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As the Restaurant General Manager at Luminosa, an Italian concept located in the Flatiron Hotel, Asheville, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. Your role involves hands-on leadership, overseeing food and beverage across an Italian restaurant, Speakeasy, and Rooftop space to ensure maximum profits and guest experiences. You will also lead, mentor, and train the Food & Beverage operations team, implement ordering and receiving programs, and engage in community outreach.

Restaurant General Manager

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Restaurant Manager

The Restaurant Manager at Omni Hotels' Grove Park Inn is responsible for ensuring proper training and supervision of all personnel to deliver prompt, courteous service in compliance with Omni Food and Beverage standards and company policies. This role involves overseeing the bar area, conducting environmental checks, managing staff, handling guest comments and complaints, and maintaining the condition of dining areas. The position requires a strong attention to detail, excellent customer service skills, and the ability to work a flexible schedule, including weekends and holidays.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Greenville - Asheville, NC - MAE

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Food Service Worker at UNC Asheville is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers opportunities for training and development, a retirement plan, and various voluntary benefits for both full-time and part-time associates, with additional benefits such as medical, dental, vision insurance, and life insurance available for full-time positions.

FOOD SERVICE WORKER (FULL & PART TIME)

The Buffet Attendant at Omni Hotels' Grove Park Inn assists servers in ensuring proper, prompt, and courteous service to all guests. This role involves a variety of tasks including buffet setup, stocking supplies, cleaning, and assisting servers during meal periods. The position offers a dynamic work environment, comprehensive training, and the opportunity to be part of a team known for exceptional service.

Blue Ridge Buffet Attendant l Full Time

Buffet Attendant

The Veterans Canteen Service (VCS) at the Asheville, NC, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. A minimum of one year of experience in the food service industry is required.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

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Restaurant Manager Jobs in Woodfin, NC Hiring Now

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant General Manager

Chef Manager

Food Service Worker/Kitchen Helper/Dietary Aide

RESTAURANT DELIVERY

Restaurant Manager

Restaurant Manager

Restaurant Manager - Greenville - Asheville, NC - MAE

Restaurant Management Opportunities

FOOD SERVICE WORKER (FULL & PART TIME)

Blue Ridge Buffet Attendant l Full Time

Restaurant Management Opportunities

Food Service Worker

Restaurant General Manager

Chef Manager