The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to guide individuals through hands-on and computer-based training for managing dining services within the healthcare market. This role focuses on leadership development, policies and procedures, reporting, training, and ensuring quality dining services. The program lasts approximately twenty weeks, preparing participants for managing their own account, including food quality standards, inventory, safety, and customer service expectations.

Dining Services - Manager in Training

Dining Services Manager in Training

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

Half Shell Oyster House is seeking experienced Front of House (FOH) and Back of House (BOH) Managers for current and future expansion. The role offers an exceptional working environment, competitive pay and benefits, a 50-hour work week, and significant advancement opportunities. The company is expanding rapidly, with plans to open 20+ restaurants within the next three years, providing ample opportunities for career growth.

Restaurant Manager

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

Papa John's is seeking part-time and full-time Restaurant Team Members to join their team. No experience is needed as training will be provided. Team members will be responsible for delivering quality products and services to customers, making pizzas, taking orders, and being a cashier when needed. The role emphasizes the importance of hard work, team orientation, friendliness, honesty, and great customer service skills.

Restaurant Team Member MUST BE 18

Restaurant Team Member

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Food Service Manager

The Assistant Food and Beverage Manager at Grand Bohemian Mountain Brook is responsible for leadership and management of the Food & Beverage Division, integrating its functions to serve local F&B and hotel guests. This role oversees management, budget, and operation of the food service establishment, ensuring maximum profitability through close liaison with the kitchen, restaurant, and catering sales department. The position involves supervising daily operations, ensuring compliance with systems and policies, estimating beverage consumption, monitoring quality and consistency of the beverage product, and implementing promotional plans.

Assistant Food & Beverage Manager

Assistant Food and Beverage Manager

The Kitchen Manager at Jim 'N Nick's is responsible for overseeing all dining room and kitchen systems and operations, ensuring effective shifts in all aspects of the restaurant. This role involves providing direction, coaching, training, and development for assistant managers and team members, maintaining cleanliness and supply levels, overseeing inventory, managing budgets, and ensuring guest satisfaction. The position requires a high school diploma or GED, with some college preferred, and three to five years of high volume full-service restaurant management experience.

Restaurant Kitchen Manager

Kitchen Manager

The Food Service Worker at Canteen is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers a $500 quarterly bonus opportunity and requires previous food handling experience.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Restaurant General Manager at Papa John's, you will lead your own hand-picked team to ensure customers receive world-class service. This role involves running your own restaurant, managing your team, and ensuring quality service and products. The position offers the opportunity for career advancement, with many General Managers advancing to become Area Supervisors, Directors of Operations, or Owner/Operators. Papa John's values its employees, offering a supportive work environment, training, and development opportunities.

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Restaurant Operations Manager Jobs in Birmingham, AL Hiring Now

Dining Services - Manager in Training

KFC Restaurant General Manager

Restaurant Manager

Dining Services Assistant Manager

Restaurant Manager

KFC Restaurant General Manager

Restaurant Team Member MUST BE 18

RESTAURANT DELIVERY

Food Service Manager

RESTAURANT DELIVERY

Assistant Food & Beverage Manager

Restaurant Kitchen Manager

FOOD SERVICE WORKER (FULL TIME)

Sales Manager - Foodservice

Restaurant General Manager