The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Manager, Operations at Northwell Health manages the daily administrative operations of a multi-physician practice or division, coordinating administrative functions, supporting program development, and managing all personnel and operational issues. This role involves leadership, budget management, program development, and ensuring compliance with regulatory standards.

Manager, Operations

The Food Service Worker at Northwell Health is responsible for performing a variety of tasks related to the preparation and service of food, including the delivery and collection of food and supplies, the operation of machinery, and ensuring sanitation standards are met. This role requires a high school diploma or equivalent, and prior institutional experience is preferred. The position involves physical activities such as mopping floors, cleaning equipment, and maintaining a clean work area.

Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for overall quality and consistency. This role involves leadership and a coaching attitude to help the restaurant management team and team members run efficient back-of-house operations.

Assistant Kitchen Manager

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, and driving profitability through sales, cost control, and safety measures.

Restaurant Manager

The Food Service Worker at St. Johnland Nursing Center assists the manager with food and meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - St. Johnland Nursing Center

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

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Restaurant Operations Manager Jobs in Blue Point, NY Hiring Now

Server/Dining Room Care Manager

Manager, Operations

Food Service Worker

Sales Manager - Foodservice

Assistant Kitchen Manager

Restaurant Manager

Food Service Worker - St. Johnland Nursing Center

Director, Restaurant Digital and Technology Capabilities

Assistant Restaurant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Team Member

Assistant Restaurant Manager

Restaurant General Manager

Assistant Restaurant Manager