As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided. The position offers a range of benefits, including vacation pay, health benefits for full-time team members, competitive pay plus tips, and opportunities for advancement.

Restaurant Server

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu knowledge, and food service. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

The Assistant Food Service Manager at Milwaukee College Prep is responsible for performing a variety of entry-level routine kitchen tasks under the direct supervision of a food service manager. This includes assisting in the preparation, serving, and storage of food, cleaning and maintaining food service areas, and operating mechanical equipment. Occasionally, the role may require serving as a Cook.

Food Service - Assistant Manager

Assistant Food Service Manager

The Catering Manager at The Marcus Corporation is responsible for soliciting new accounts, entertaining and maintaining relationships with existing accounts, and managing events and meetings. This role involves travel to meet with clients, developing menus, supervising event setups, and ensuring guest satisfaction. The position requires strong communication skills, the ability to work independently, and a deep understanding of the competitive market.

Events Manager

Catering Manager

The Catering Manager at Marcus Hotels is responsible for soliciting new accounts, entertaining and maintaining relationships with existing accounts, and managing events. This role involves travel to meet with clients, conducting property tours, developing client menus, supervising event setups, and ensuring guest satisfaction. The position requires strong networking, marketing, and event management skills, as well as the ability to work independently and under pressure.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Catering Manager at Compass Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER

The Culinary Excellence and Procurement Manager at Centers for Independence is responsible for overseeing the food procurement and production planning process for the organization's food service operations. This role involves ensuring the highest quality meals are provided, collaborating with the Director to facilitate supply chain partnerships, working with Dietitians to design new menu items, and leading the food safety compliance program. The position requires up to 50% travel and focuses on procuring and producing local or regional products for the National School Lunch Program.

Manager-Culinary Excellence and Procurement

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Restaurant Operations Manager Jobs in Brookfield, WI Hiring Now

Restaurant Team Member - Cashier

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Server

Restaurant Waitstaff

Restaurant Team Member - Cashier

Restaurant Manager

Restaurant Team Member - Cashier

Food Service - Assistant Manager

Events Manager

Restaurant Team Member - Cashier

Events Manager

Sales Manager - Foodservice

CATERING MANAGER

Restaurant Team Member - Cashier

Manager-Culinary Excellence and Procurement