The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture, maintain high team morale, and manage the daily operations of the restaurant. This role focuses on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld. The position offers competitive pay, quarterly bonuses, paid time off, and benefits including medical, dental, vision insurance, and 401(k) with employer match.

Restaurant General Manager - Now Hiring

Restaurant General Manager

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

Restaurant Assistant Manager - Team Lead

Hooters of America LLC is seeking a Restaurant Manager for Hooters of North Charleston. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and manages performance of all hourly employees, with an emphasis on Front of House employees. The position also includes general business administration tasks, promoting the business, increasing profits, ensuring guest satisfaction, and maintaining brand integrity.

RESTAURANT MANAGER

Restaurant Manager

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF RAVENEL - MANAGER

As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

Pilot Company is seeking a Restaurant Shift Manager responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with various tasks to maintain facilities and ensure smooth operations. This role requires knowledge of store operations and a commitment to quality and customer service.

Restaurant Shift Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

The Restaurant Manager at Bonefish Grill is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. This role requires adherence to operational standards, compliance with company policies and laws, and achieving targeted financial results.

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and developing employees, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position includes great pay, benefits, and opportunities for advancement.

HARDEES OF RAVENEL - CREW

Restaurant Crew Member

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

As a Restaurant General Manager at The Indigo Road Hospitality Group, you will be responsible for overseeing all aspects of a high-volume restaurant, including staff development, operational efficiency, and guest satisfaction. This role requires a passion for food, a commitment to staff and guest hospitality, and the ability to lead effectively in a fast-paced environment. The position offers a unique opportunity for growth within the company, which values its employees and promotes a positive work culture.

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Restaurant Operations Manager Jobs in Summerville, SC Hiring Now

Restaurant General Manager - Now Hiring

Restaurant Assistant Manager - Team Lead

RESTAURANT MANAGER

HARDEES OF RAVENEL - MANAGER

KFC General Manager

Restaurant Assistant Manager - Team Lead

Restaurant Shift Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

HARDEES OF RAVENEL - CREW

HARDEES RESTAURANT SHIFT LEADER

Restaurant Manager

Restaurant General Manager

KFC General Manager