As a Restaurant Manager at Panera Bread, you will be key to the success of your bakery-cafe, handling a wide range of responsibilities to ensure both customers and associates have a great experience. You will oversee a specific area of the bakery-cafe's operations, such as food cost management or drive-thru, delivery, or catering operations. This role involves developing the team, managing team performance, and fostering a warm, inclusive, authentic culture.

Restaurant Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, with support available 24/7. The position offers a variety of benefits, including competitive salary, merit increase opportunities, quarterly bonuses, comprehensive health benefits, and more.

Restaurant Associate Manager

As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Dining Room Manager at Ecumenical Retirement is responsible for overseeing all dining areas, ensuring smooth and professional operations, training and scheduling dining servers, and ensuring customer satisfaction. This role is ideal for individuals who value the company of older adults, thrive in delivering memorable experiences, and are motivated to lead success. The position offers a full-time schedule with a pay range of $21 to $24 per hour, based on experience, and includes a comprehensive benefits package.

Dining Room Manager

The Dining Room Manager at Country Meadows is responsible for overseeing all dining areas, ensuring smooth and professional operations, training and scheduling dining servers, and ensuring customer satisfaction. This role is ideal for individuals who value the company of older adults, thrive in delivering memorable experiences, and are motivated to lead success. The position offers a competitive wage with opportunities for additional earnings based on experience, performance-based bonuses, and a comprehensive benefits package.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Manager, Operations at Knorr-Bremse is responsible for leading operations strategy within the facility, collaborating with cross-functional teams to address safety, part quality, production efficiency, continuous improvement, and other concerns. This role requires exceptional interpersonal, organizational, and management skills, with a focus on innovation and change management. The incumbent will manage the manufacturing process, drive productivity, delivery, quality, safety, and budget goals, and work closely with various departmental leaders to achieve or exceed facility goals.

Manager, Operations

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker- PPI Food

Food Service Worker

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Restaurant Operations Manager Jobs in Weigelstown, PA Hiring Now

Restaurant Manager