The Restaurant Manager at Chick-fil-A is responsible for overseeing and owning all aspects within their respective department, cultivating a caring culture, and developing team members to support future growth. This role involves having a personal impact on the lives of team members and guests each day, with a focus on cultivating genuine personal relationships.

Restaurant Manager

As a Restaurant Supervisor at Kalahari Resorts Conventions, you will be responsible for providing guests with food and beverages in a fun, friendly, professional, and attentive manner to ensure guest satisfaction beyond expectations. This role requires a background in general food and beverage knowledge, specifically in front-of-the-house operations and/or supervisory positions in a hotel or resort setting, as well as prior restaurant experience in a full-service restaurant.

Restaurant Supervisor

As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

The Restaurant General Manager at Church's Chicken is responsible for providing guests with a high-quality, value-oriented dining experience through friendly, quick, and accurate service in a clean and safe environment. This role involves managing all business activities at one restaurant location, including achieving sales goals, controlling expenses, and creating an engaging work environment for team members. The RGM also plays a key role in recruiting, training, and developing team members, ensuring exceptional brand standards, and managing operational execution and expense control.

Restaurant General Manager

Chi'Lantro is seeking a Restaurant General Manager to lead and oversee the day-to-day operations at our restaurant. The ideal candidate will embody our core values of Dedicated, Authentic, Resilient, and Thankful, and will be responsible for growing our culture, building a stronger team, managing the restaurant budget, and providing leadership and motivation to the team. This role is for someone who is passionate about serving great food and customer service in a clean environment, and who seeks to grow our brand and inspire others.

General Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team in Georgetown, TX. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Georgetown, TX - CTX

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Pollo Regio is seeking a Restaurant General Manager for our Dallas TX location. This role is ideal for customer-focused individuals with previous restaurant experience, looking to succeed and grow within the company. The position involves coordinating the entire restaurant operation, delivering superior guest services, ensuring customer satisfaction, and maintaining quality products and operations.

Restaurant Manager Pflugerville TX

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. This management role involves engaging and developing team members, ensuring safety and sanitation standards, and maintaining client relationships. The position aims to provide healthy, nutritional meals with a stellar dining experience for schools and communities.

Food Service Manager

Restaurant Crewmember - Morning & Lunch Shift

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

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Restaurant Operator Jobs in Georgetown, TX Hiring Now

Restaurant Manager

Restaurant Supervisor

Restaurant Team Member - Cashier

Restaurant General Manager

General Manager

Restaurant Crewmember

Restaurant Team Member

Restaurant Management Opportunities

Restaurant Manager - Georgetown, TX - CTX

Manager

Restaurant Manager Pflugerville TX

Manager

Food Service Manager

Restaurant Crewmember - Morning & Lunch Shift

Food Service Worker