Swadley's BBQ is seeking a Restaurant Manager with a passion for leadership and barbecue to oversee daily restaurant operations, ensuring excellence in service, culinary quality, and atmosphere. This role involves managing staff, maintaining food quality and safety standards, refining the dining experience, and overseeing financial metrics.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant Manager at Invited will oversee daily food and beverage service in the Club restaurant operations, ensuring all operations and Member services exceed Member expectations while maintaining service and safety standards. This role involves supervising service staff, maintaining knowledge of menus and beverages, executing orders timely, and participating in training sessions.

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Restaurant Manager at Good Egg Dining Group is responsible for planning, organizing, directing, and coordinating the staff and resources of the restaurant to achieve objectives and goals in service and hospitality, employee morale, food and beverage quality, cleanliness and sanitation, costs and sales, while upholding the company's mission of EXTREME HOSPITALITY. This role involves creating a high-energy environment, achieving operational objectives, ensuring adherence to company policies, and facilitating teamwork and staff development.

Restaurant Manager - Oklahoma City

Elior North America is seeking a motivated Food Service Worker for Lexington Independents in Oklahoma City, OK. This part-time, onsite role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a dynamic work environment with the opportunity to learn a variety of skills and interact with a diverse clientele.

Food Service Worker

The Food Service Worker position at University of Central Oklahoma involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Both full-time and part-time positions are available, with no experience necessary as training is provided.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Restaurant General Manager at Church's Chicken is responsible for providing guests with a high-quality, value-oriented dining experience through friendly, quick, and accurate service in a clean and safe environment. This role involves managing all business activities at one restaurant location, including achieving sales goals, controlling expenses, and creating an engaging work environment for team members. The RGM also plays a key role in recruiting, training, and developing team members, ensuring exceptional brand standards, and managing operational execution and expense control.

Restaurant General Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME AND PART TIME)

Catering Attendant

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

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Restaurant Operator Jobs in Midwest City, OK Hiring Now

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Leader

Restaurant Manager - Oklahoma City

Food Service Worker

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant General Manager

Shift Manager

Assistant Restaurant Leader

CATERING ATTENDANT (FULL TIME AND PART TIME)

Restaurant Host - Hostess

Shift Manager

Food Service Worker

Restaurant Crewmember