As a Food Service Worker at Wegmans, you will be part of the sub shop team, creating fresh sub sandwiches and other products to serve customers throughout the day. This role involves providing incredible customer service, taking and preparing orders accurately, and maintaining the department's appearance by stocking, refilling, and rotating products. The position offers competitive pay, a variety of benefits, and flexibility in scheduling to balance work and personal life.

Food Service Worker

As a Lead Cook at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and engaging with customers to share your passion for food. You will work in a people-first kitchen environment, where your culinary talents and people skills are essential.

Lead Cook

As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

The Food Service Worker at Aramark assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary food storage environment, serving food according to schedules, and adhering to food safety regulations.

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

As a Lead Food Service Worker at Aramark, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves coordinating and assisting in the preparation of food items, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills, with a focus on safety and quality control.

Lead Food Service Worker

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is seeking a Cook to prepare food items ensuring high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. The position requires every-other weekend availability.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Restaurant Sous Chef in North Wales, PA, you will lead and manage restaurant staff, focusing on daily operations, training, and developing a loyal customer base. This role involves creating a safe working environment, overseeing guest services, and promoting a memorable customer experience. The position offers opportunities for career growth, including health benefits and a salary range of $55K - $65K.

Restaurant Sous Chef - Full Service - North Wales, PA

Restaurant Sous Chef

As a Prep Cook at Perkins Restaurant & Bakery, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, ensuring cleanliness in the kitchen, and providing exceptional guest satisfaction. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high quality of work environment.

Restaurant and Bakery Prep Cook

Prep Cook

As a Restaurant Kitchen Manager in West Des Moines, IA, you will lead a team of restaurant staff, oversee daily operations, and manage marketing and sales. This role involves creating a safe working environment, training and developing staff, and ensuring a memorable customer experience. The position offers opportunities for career growth, including a bonus program and a salary range of $65K - $75K.

Restaurant Kitchen Manager - Full Service - Moorestown, NJ

Restaurant Kitchen Manager

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position supports the Sunrise mission, principles of service, and core values, with a focus on the sacred value of human life.

As a Restaurant & Bakery Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, kitchen cleanliness, and ensuring guest satisfaction through high-quality food preparation. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment.

Restaurant & Bakery Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

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Restaurant Prep Cook Jobs in Philadelphia, PA Hiring Now

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Restaurant Sous Chef - Full Service - North Wales, PA

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Cook

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Prepared Foods Cook / Food Production - Full Time