SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

The Restaurant Manager at Hooters of Downtown Atlanta is responsible for managing various areas of the operation including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, particularly Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

The Prep Cook position at Bon Appétitit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and more.

PREP COOK (FULL TIME)

Prep Cook

StaffWerk is seeking a Cook/Catering professional for a position in Riverdale, GA. The role involves preparing, cooking, and delivering exceptional dishes for catering events, ensuring high quality and presentation standards. The successful candidate will work closely with other kitchen staff to maintain cleanliness, organize food storage areas, and manage inventory. This position requires knowledge of food safety and sanitation practices, flexibility to work varied hours, and strong attention to detail.

Cook/ Catering Riverdale GA

Cook/Catering

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

The Food Service Cook at Clarkston First Baptist Academy is responsible for preparing and serving meals and snacks to center children and staff, maintaining kitchen cleanliness and safety, and ensuring compliance with nutritional guidelines and food restrictions. This role involves planning menus, maintaining inventory, and adhering to state licensing requirements for kitchen hygiene and safety.

Early Childhood - Food Service Cook 7am-1:30pm

Food Service Cook

L'Thai Organic Cuisine & Wine Bar is seeking dependable, honest, and positive individuals to join their team as Prep Cooks/Line Cooks. The role involves committing to health, vitality, and well-being, with a focus on organic, gluten-free, vegan, and Thai cooking. The position offers competitive earnings, profit sharing, bonuses, free meals, uniforms, advancement opportunities, a 401K plan, and health insurance.

Prep Cook / Line Cook

Big Dave's Jonesboro Rd. is seeking an enthusiastic food prep worker to join their team. The role involves stocking, preparing, and measuring condiments, slicing and dicing foods, and maintaining a clean and organized workstation. The ideal candidate should have good organization skills, the ability to take directions well, and handle a variety of kitchen equipment, sharp knives, and measuring tools. Experience and an associate's degree are preferred but not required.

Restaurant Prep Cook

Viva Senior Living is seeking a skilled and experienced Cook to join the team at Hope Memory Care in Fayetteville, GA. The Cook will be responsible for preparing and cooking meals according to the restaurant's recipes and specifications, ensuring all meals are prepared in a timely manner, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality meals.

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Concessions Cook at Mercedes Benz Stadium, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concessions Cook- Mercedes Benz Stadium

Concessions Cook

Part-time cook position at Jonesboro Assisted Living Center, LLC, offering competitive wages and an excellent benefits package. The role involves preparing patient plates according to instructions, assisting in meal preparation and portioning, employing proper food handling techniques, and maintaining cleanliness in the kitchen and dishwashing area. The position requires a high school diploma or equivalent knowledge, with experience in dietary services preferred.

Mamie's Kitchen Biscuits is seeking energetic individuals for full or part-time kitchen positions, including Biscuit Maker, Fry Cook, and Grill Master. The role offers a fun, fast-paced environment with a strong focus on customer service. Positions are available for both full-time and part-time applicants, with a preference for full-time staff. The company values work/life balance, offering a schedule that allows for evenings with family and Sundays off.

Entry Level Kitchen Team Member

Kitchen Team Member

The Restaurant Manager at TGI FRIDAYS at Hartsfield-Jackson Atlanta International Airport is responsible for managing all aspects of a specific department within the restaurant, including the selection, development, and performance management of team members, optimizing profits, and increasing sales. This role involves managing operations, marketing, human resources, ensuring quality, service, and operations standards are maintained, and interacting with guests to address any issues or complaints.

Chefs Menu LLC is seeking a Private Foodservice Chef for their campus location at Georgia Tech in Midtown Atlanta. This full-time position involves executing from-scratch meals in a private residence setting, managing kitchen staff, and coordinating with the Campus Manager. The role offers a competitive salary, 401(k) matching, performance-based bonuses, and benefits including free food, snacks, and uniforms. The position is Monday to Thursday, 9am - 6:45pm, with Friday lunch 9am-1:30pm, excluding weekends, early mornings, and late nights.

Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown

Private Foodservice Chef

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Restaurant Prep Cook Jobs in Stockbridge, GA Hiring Now

Atlanta Hiring Event

Restaurant Manager

PREP COOK (FULL TIME)

Cook/ Catering Riverdale GA

KITCHEN STAFF

Early Childhood - Food Service Cook 7am-1:30pm

Prep Cook / Line Cook

Restaurant Prep Cook

Cook

HEAD CHEF

Concessions Cook- Mercedes Benz Stadium

Cook

Entry Level Kitchen Team Member

Restaurant Manager

Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown