As a Restaurant Floor Manager at Wegmans Food Markets, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, engaging guests with your passion for food and service, and ensuring a positive dining experience. If you have a passion for exceptional food and service, and enjoy leading a team, this position is for you.

Restaurant Floor Manager

Catch Hospitality Group is seeking a Restaurant Manager for a new concept in the SoHo neighborhood. The role involves mentoring and managing hourly employees, ensuring consistency in restaurant operations, and driving a positive culture. The ideal candidate will have a passion for hospitality, a strong work ethic, and the ability to lead effectively.

Restaurant Manager (New Soho Location)

Restaurant Manager

The Restaurant Manager at Maxime's Club is responsible for overseeing Front of House restaurant operations, ensuring exceptional service standards, and maintaining a team culture of hospitality, food, and beverage excellence. This role involves managing all aspects of service, ensuring the dining room is in excellent condition, leading pre-shift meetings, directing dining room service, and maintaining the safety and security of employees and guests. The position requires a hands-on approach, collaboration with various departments, and a commitment to maintaining the high standards of service expected at Maxime's Club.

As a Restaurant General Manager at DIG Restaurant Teams, you will lead a team driven by culinary excellence, focusing on training, mentoring, and developing your team in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success and support the next generation of farmers, cooks, and chefs.

Restaurant General Manager

Gecko New York is seeking a highly motivated Restaurant Manager with enthusiasm to lead a team in a casual dining concept with upbeat influences from Spanish, Caribbean, Central, and South American cuisines. The role involves optimizing profits, developing employees, increasing sales and guest satisfaction, and ensuring quality and service standards are met. This position offers unlimited growth potential, competitive salary, bonus opportunities, and paid vacation.

Restaurant Manager | Upscale Full Service

The Restaurant Manager at Benihana - NY West is responsible for managing the daily operations of the restaurant, including the selection, development, and performance management of front of the house employees. This role oversees inventory and ordering of food and supplies, optimizes profits, and ensures guest satisfaction. The manager also ensures compliance with health and safety regulations, manages food safety and planning, and is responsible for financial and employee-related duties.

We are seeking a professional Restaurant Manager to oversee daily operations, supervise staff, maintain high standards of customer service, and manage our Point of Sale (POS) system at our family-style Italian Restaurant & Pizzeria in Woodside, Queens. This full-time role requires a minimum of 4-5 years of experience in restaurant management, preferably in an Italian cuisine setting, and proficiency with POS systems.

Italian Restaurant Manager

The Restaurant General Manager at Catch Hospitality Group is responsible for mentoring and developing all Front of House management and hourly employees, ensuring consistency in restaurant operations, and driving a positive culture. This role involves supervising all Front of House operations, including staff supervision, inventory controls, and food and labor cost management. The General Manager will also be responsible for compliance with health standards, safety standards, and company policies, as well as managing cost projections and forecasts.

The Restaurant Manager at One Haus is responsible for ensuring positive guest experiences, supporting staff, and operating the restaurant successfully. This role involves strategic planning, scheduling, training, and maintaining service standards that reflect the group's vision. The manager will also handle conflict resolution, guest and staff seating, and ensure exceptional service through clear communication and a full understanding of the restaurant's operations.

Restaurant Manager | Mediterranean Cuisine | Talented Group | Manhattan

The Restaurant Manager at Tin Building by Jean-Georges is responsible for assisting and managing the restaurant outlets' staff to ensure operation efficiency in accordance with the company's policies, practices, and procedures. This role involves executing the vision of the Tin Building through service and operational excellence, managing guest feedback, ensuring positive guest service, coordinating communication between the front and back of the house, and providing training to staff. The position requires a strong focus on guest satisfaction, team management, and adherence to health and safety standards.

The Restaurant General Manager at Arlo Hotels is responsible for assisting and supporting the General Manager in the overall operations of the Food & Beverage outlets. This role involves overseeing and developing all managers and staff, ensuring financial objectives are met, maintaining high levels of guest satisfaction, and upholding restaurant standards. The General Manager also plays a key role in maintaining safe and healthy properties, making smart business decisions, and acting as an ambassador to Commune Culture.

As a Restaurant Manager in Hicksville, NY, you will lead a team to ensure exceptional service and customer satisfaction. Responsibilities include daily operations, marketing and sales, staff training, and safety management. This role offers a chance to build a strong team and advance your career in the hospitality industry.

Restaurant Manager - Full Service - Hicksville, NY

We are seeking an experienced and dynamic General Manager to lead the operations of our upscale Korean fine dining restaurant in New York, NY. The ideal candidate will have a proven track record in managing high-end restaurants and a deep understanding of Korean cuisine and culture. As the General Manager, you will oversee all aspects of the restaurant’s operations, ensuring exceptional customer service, smooth daily functions, and overall profitability.

Restaurant General Manager | Fine dining, Tasting Menu

As a Restaurant Floor Manager at Wegmans Food Markets, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, engaging guests with passion for our culinary and beverage offerings, and ensuring a positive dining experience. The position requires a passion for exceptional food and service, and the ability to lead a team.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

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Restaurant Senior Manager Jobs in Garden City, NY Hiring Now

Restaurant Floor Manager

Restaurant Manager (New Soho Location)

Restaurant Manager

Restaurant General Manager

Restaurant Manager | Upscale Full Service

Restaurant Manager

Italian Restaurant Manager

Restaurant General Manager

Restaurant Manager | Mediterranean Cuisine | Talented Group | Manhattan

Restaurant Manager

Restaurant General Manager

Restaurant Manager - Full Service - Hicksville, NY

Restaurant General Manager | Fine dining, Tasting Menu

Restaurant Floor Manager

Restaurant Manager