The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

Taco Bell - Providence is seeking a full-time or part-time Restaurant Supervisor for their Mt. Juliet, TN location. The role involves supervising and leading a team to achieve their goals, assisting in planning and management to ensure customer satisfaction, quality service, and compliance with store policies while meeting or exceeding financial goals. Effective verbal and written communication skills are essential.

RESTAURANT SUPERVISOR - URGENTLY HIRING

Restaurant Supervisor

As a Restaurant Team Member at Popeyes, you will be an integral part of a fast-paced team, serving up the best chicken and ensuring customer satisfaction. Responsibilities include serving menu items, taking orders, managing payments, and maintaining cleanliness and safety standards in the restaurant. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a range of benefits, including medical insurance, 401(k) with employer match, tuition reimbursement, and paid time off.

Assistant Restaurant Leader

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

As a Restaurant Server at IHG, you will welcome guests, recommend food and drink, and ensure service standards are maintained. Your role involves creating memorable dining experiences by tailoring each guest's experience to their unique tastes, managing kitchen supplies and equipment, and ensuring safety and cleanliness standards are met. This position requires a blend of physical strength, literacy, flexibility, and compliance with local laws and regulations.

Server Restaurant (190277)

Restaurant Server

The Restaurant/Food Sales Representative at Performance Foodservice is responsible for the development of independent account business, focusing on overall profitability through new sales and account penetration. This role involves promoting and selling company branded products, meeting brand sales objectives, and supporting customer service activities for regional and/or national chain customers to maximize market share. The position requires a high school diploma or equivalent, 6-12 months of sales/marketing and/or restaurant experience, and a valid driver's license.

Restaurant/Food Sales Rep - Nashville Market

Restaurant/Food Sales Representative

Emmy Squared Pizza East Nashville is seeking experienced Restaurant Servers to provide courteous, prompt service to guests, adhere to service standards, and maintain a clean work environment. Bartending experience is a plus but not required. The role involves entering orders, understanding guest needs, communicating with the kitchen, and performing opening/closing duties.

The Restaurant Manager at Marriott is responsible for overseeing restaurant operations, including restaurants, bars, and room service. This role involves supervising employees, maintaining service and sanitation standards, managing day-to-day operations, leading the food and beverage team, ensuring exceptional customer service, and managing human resource activities. The position aims to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility.

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

PM Team Member

Aramark is seeking a Chef Manager for the MTSU location in Murfreesboro, TN. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Chef Manager - MTSU - Murfreesboro, TN

Chef Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Assistant Restaurant Manager at Marriott's The Inn at Opryland A Gaylord Hotel assists in the daily operations of Restaurants/Bars and Room Service, including menu planning, maintaining sanitation standards, and supervising departmental operations. This entry-level management position ensures guest and employee satisfaction while managing the operating budget and ensuring compliance with standards and legal obligations.

PT Assistant Restaurant Manager

Assistant Restaurant Manager

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Restaurant Senior Manager Jobs in Mount Juliet, TN Hiring Now

Restaurant Manager

RESTAURANT SUPERVISOR - URGENTLY HIRING

RESTAURANT TEAM MEMBER

Assistant Restaurant Leader

Shift Manager

Server Restaurant (190277)

Restaurant/Food Sales Rep - Nashville Market

Restaurant Server

Restaurant Manager

PM Team Member

Assistant Restaurant Leader

Chef Manager - MTSU - Murfreesboro, TN

RESTAURANT TEAM MEMBER

Restaurant Crewmember

PT Assistant Restaurant Manager