Bibim Box is seeking a full-time Restaurant Team Member for their food court/cafe at MIT student center in Cambridge, MA. The ideal candidate should be reliable, responsible, and interested in joining a fun team. While food service experience is a plus, it is not required. Primary duties include taking orders, preparing meals, packaging food items, and ringing up customer purchases. Secondary duties involve preparing food and ingredients, opening and closing the store, and cleaning.

Restuarant Team Member

Restaurant Team Member

Bibim Box is seeking a full-time Restaurant Casher for their food court/cafe at MIT student center in Cambridge, MA. The role involves taking orders, preparing meals, packaging food items, and ringing up customer purchases. Ideal candidates are reliable, responsible, and interested in joining a fun team. Food service experience is a plus but not required.

Restaurant Casher (Entry Level)

Restaurant Casher

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's quality and service standards.

Hourly Restaurant Manager

Restaurant Manager

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

Koto Sushi is seeking part-time or full-time hosts and hostesses to join their team in downtown Lowell. The role involves greeting guests, directing them to the right location, taking down dinner party information and reservations, seating guests, and preparing take-out when needed. This position is crucial for providing the first impression of amazing customer service to guests.

Restaurant Host/Hostess

The Restaurant Manager at a prestigious luxury hotel in Boston, MA, is responsible for overseeing daily operations, including managing payroll, scheduling, and inventory. This role ensures exceptional guest service in line with the hotel's standards, handles guest requests and complaints, and maintains POS systems and pricing. The position offers a supportive work environment, competitive benefits, and opportunities for professional growth within a globally recognized brand.

The Restaurant Manager at The Langham, Boston will oversee the operation of Grana Restaurant, ensuring high standards in guest experience and colleague engagement. This role involves leading a Food & Beverage team, managing payroll and scheduling, maintaining POS systems, and organizing promotions to drive revenue. The ideal candidate will have a Bachelor’s Degree in Hospitality or Food Service Management, experience with POS systems, and a minimum of 2 years in Food & Beverage leadership.

The Restaurant Manager at Woods Hill Restaurant Group is a full-time, on-site role responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards at a fine dining farm to table restaurant. This position requires proven experience in restaurant management, excellent communication skills, strong organizational and leadership abilities, and knowledge of food safety regulations.

SkyBridge Luxury is seeking a seasoned Restaurant Manager passionate about delivering exceptional dining experiences in a luxury setting. The ideal candidate will be a dynamic and results-driven leader with experience in Forbes Verified luxury city-center settings or an equivalent restaurant setting. This role involves driving revenues and profits while maintaining the highest standards of colleague and customer experiences, overseeing menu design, marketing plans, and online reputation management, and leading a high-performing team.

The Restaurant Manager at Anthony's Coal Fired Pizza is responsible for the daily operations of the restaurant, including leadership, sales driving, cost control, and ensuring high food standards. This role is ideal for a well-rounded manager with strong leadership skills, the ability to increase sales and guest traffic, and a focus on community engagement. The position offers a full-time schedule with benefits such as bonus potential, insurance, 401k match, paid time off, and career development opportunities.

As a Beverage Server at Showcase Cinemas - Chestnut Hill, you will be responsible for serving beverages to customers in the service bar and front of house areas. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Beverage Server 🍸🍹🥂🎬🍿 Service Bar and FOH

Beverage Server

The Restaurant Manager at Wahlburgers is responsible for supporting the General Manager and Assistant General Manager in overseeing all aspects of restaurant operations to ensure high levels of customer service, efficient business performance, and a positive work environment. This role involves operational management, financial management, staff management, customer service, marketing and promotion, and compliance with regulations.

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Manager at Alma Nove is responsible for supporting the General Manager and Assistant General Manager in overseeing all aspects of restaurant operations to ensure high levels of customer service, efficient business performance, and a positive work environment. This role involves operational management, financial management, staff management, customer service, marketing and promotion, and compliance with regulations.

As an In-Room Dining Server at The Charles Hotel, you will be responsible for taking and delivering customers' In-Room food and drink orders. This role involves maintaining a warm and friendly demeanor, complying with hotel standards and regulations, and ensuring prompt and efficient service to guests. The position offers a range of benefits including medical insurance, 401(k) with company match, paid holidays, travel benefits, complimentary meals, fitness center access, and a referral bonus.

In-Room Dining Server

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Restaurant Server Jobs in Somerville, MA Hiring Now

Restuarant Team Member

Restaurant Casher (Entry Level)

Hourly Restaurant Manager

Restaurant Host - Hostess

Restaurant Host/Hostess

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Beverage Server 🍸🍹🥂🎬🍿 Service Bar and FOH

Restaurant Manager

RESTAURANT DELIVERY

Restaurant Manager

In-Room Dining Server