As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Jimmy John's is hiring a Restaurant Shift Manager for their Gourmet Sandwiches location. The role involves management, preparing ingredients, making sandwiches, cashiering, customer service, and cleaning. All store employees, except for the General Manager, receive tips. The company offers opportunities for advancement, a quality health insurance plan for full-time employees, and bonuses and other incentives for management.

Restaurant Shift Manager

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Restaurant Manager

Jimmy John's is hiring a Restaurant Shift Manager in Training for their Gourmet Sandwiches location. The role involves management, preparing ingredients, making sandwiches, cashiering, customer service, and cleaning. The position offers opportunities for advancement, a quality health insurance plan for full-time employees, and bonuses and other incentives for management. Drivers must be 18 years old with 2 years of licensed driving experience to deliver.

Restaurant Late Night Shift Manager

Restaurant Shift Manager in Training

Jimmy John's is hiring for the night shift, offering hours from Thursday through Saturday, 8pm-2am. The role involves preparing ingredients, making sandwiches, cashiering, customer service, and cleaning. Employees, excluding the General Manager, receive tips. The company offers opportunities for advancement, a quality health insurance plan for full-time employees, and bonuses for management.

Restaurant Crew Member Night Shift

Restaurant Crew Member

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of the restaurant, including customer experience, team recruitment and training, and managing the P&L. You will inspire and engage both customers and team members, train and coach your team, and ensure that the restaurant operates with a 'Here to Serve' attitude. This role requires a hands-on approach to leadership, with a focus on creating a rewarding and optimistic culture.

Restaurant General Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Jimmy John's is hiring a Restaurant Assistant Manager for their Gourmet Sandwiches location. The role involves management duties, preparing ingredients, making sandwiches, cashiering, customer service, and cleaning. The position offers opportunities for advancement, a quality health insurance plan for full-time employees, and bonuses and other incentives for management. Drivers must be 18 years old with 2 years of licensed driving experience to deliver.

Restaurant Assistant Manager

The Restaurant General Manager at Taco Bell plays a crucial role in overseeing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, guest relations, restaurant maintenance, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, and maintaining a positive and safe work environment.

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Restaurant Shift Leader Jobs in Boone, NC Hiring Now

RESTAURANT TEAM MEMBER

Restaurant Shift Manager

Restaurant Manager

Restaurant Late Night Shift Manager

Restaurant Crew Member Night Shift

Restaurant General Manager

Restaurant General Manager

Restaurant Assistant Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager