As the Restaurant General Manager at Luminosa, an Italian concept located in the Flatiron Hotel, Asheville, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. Your role involves hands-on leadership, overseeing food and beverage across an Italian restaurant, Speakeasy, and Rooftop space to ensure maximum profits and guest experiences. You will also lead, mentor, and train the Food & Beverage operations team, implement ordering and receiving programs, and engage in community outreach.

Restaurant General Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Restaurant Manager

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

The Restaurant Manager at Omni Hotels' Grove Park Inn is responsible for ensuring proper training and supervision of all personnel to deliver prompt, courteous service in compliance with Omni Food and Beverage standards and company policies. This role involves overseeing the bar area, conducting environmental checks, managing staff, handling guest comments and complaints, and maintaining the condition of dining areas. The position requires a strong attention to detail, excellent customer service skills, and the ability to work a flexible schedule, including weekends and holidays.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Greenville - Asheville, NC - MAE

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

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