The Shift Leader at Hardees - O'Fallon, IL, assists the Assistant Manager and General Manager in managing restaurant activities, ensuring all activities are consistent with the restaurant's business plan. This role involves ensuring team members perform their job responsibilities and meet all expectations, maintaining quality, service, and cleanliness standards, and supporting efforts to maximize sales and profits.

Restaurant Shift Leader

The Shift Leader at Hardees - Capstone Restaurant Group assists the Assistant Manager and General Manager in managing restaurant activities, ensuring all activities are consistent with the restaurant's business plan. This role involves ensuring team members perform their job responsibilities and meet all expectations, maintaining quality, service, and cleanliness standards, and supporting efforts to maximize sales and profits.

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. This role involves making pizzas, salads, and more, packaging orders with urgency, and maintaining cleanliness and hospitality standards. The position offers opportunities for growth and promotion within the company, with over 70% of MOD Leaders being promoted internally.

Restaurant Crew Member

As a Restaurant Team Member at Capstone Restaurant Group, you will be the face of hospitality to our guests, providing great service whether greeting and serving them or preparing quality food in a clean and safe environment. This role offers the opportunity for skill development and career advancement within the company, with a focus on integrity, teamwork, and guest satisfaction. The position is open to individuals of all levels, offering flexible scheduling, competitive pay, and benefits.

Restaurant Team Member

The Shift Leader at Firehouse Subs - Collinsville is responsible for the profitable operation of a specific shift as designated by the General Manager, adhering to all company guidelines and regulations. This role involves ensuring compliance with local, state, and federal regulations, enforcing company policies, maintaining profitability, providing leadership for superior guest service, and participating in company initiatives and public safety foundation activities.

Shift Leader

The Restaurant Crew Lead at Hawaiian Bros Island Grill provides leadership to crew and other leads during a shift to ensure high-quality service, cleanliness, and safety for customers. Responsibilities include managing various areas such as production, inventory, cleanliness, and customer service, as well as ensuring adherence to safety and food safety regulations. The role also involves training team members and maintaining the organization's culture.

Restaurant Crew Lead

The Restaurant General Manager at Hardees in O'Fallon, IL, is responsible for managing and operating the restaurant, ensuring team members are hospitality focused and performing their job duties. This role involves recruiting and hiring staff, executing marketing plans, ensuring proper inventory levels, and maintaining equipment. The General Manager also provides leadership, supervises assistant managers and shift leaders, and ensures compliance with HR, sanitation, safety, and security policies.

Restaurant General Manager

The Restaurant Assistant Manager at Hardees - O'Fallon, IL, is responsible for achieving sales growth and maintaining company standards of excellence for their assigned shift. This role involves managing food service activity, assigning tasks, overseeing cash control, and ensuring the highest quality food with the best hospitality service possible. The Assistant Manager also plays a key role in training Team Members under the General Manager's direction, supporting overall operations, and developing and retaining Team Members.

Restaurant Assistant Manager

The Restaurant General Manager at Hardees in Jerseyville, IL, is responsible for managing and operating the restaurant, ensuring team members are hospitality focused and performing their job duties. This role involves recruiting and hiring staff, executing marketing plans, ensuring proper inventory levels, and maintaining equipment. The General Manager also provides leadership, supervises assistant managers and shift leaders, and ensures compliance with HR, sanitation, safety, and security policies.

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Restaurant Shift Leader Jobs in Mascoutah, IL Hiring Now