As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF WYTHEVILLE - MANAGER

Restaurant Manager

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF BLUEFIELD - CREW MEMBER

Restaurant Crew Member

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and product supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEES OF BLUEFIELD - BREAKFAST MANAGER

Restaurant Breakfast Manager

HARDEE'S OF TAZEWELL - CREW MEMBER

As a Shift Manager at Arby's, you will operate the restaurant on a day-to-day basis, ensuring smooth operations and exceptional customer service. This role involves working closely with the management team, training team members, and maintaining high standards of quality and service. Arby's offers a supportive environment with continuous learning opportunities, advancement potential, and a comprehensive benefits package.

HARDEE'S OF WYTHEVILLE - CREW MEMBER

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

Assistant Manager - Restaurant

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. The role involves taking ownership and responsibility to lead the shift, ensuring the delivery of safe, quality food to customers in a timely manner, and maintaining a safe environment for employees and customers.

Shift Manager / Hourly Manager

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Restaurant Shift Manager Jobs in Bluefield, VA Hiring Now

Shift Manager

HARDEES RESTAURANT SHIFT LEADER

HARDEES RESTAURANT SHIFT LEADER

HARDEES OF WYTHEVILLE - MANAGER

Shift Manager

HARDEE'S OF BLUEFIELD - CREW MEMBER

HARDEES OF BLUEFIELD - BREAKFAST MANAGER

HARDEES RESTAURANT SHIFT LEADER

HARDEE'S OF TAZEWELL - CREW MEMBER

Shift Manager

HARDEE'S OF WYTHEVILLE - CREW MEMBER

Restaurant Management Opportunities

Assistant Restaurant Manager

Assistant Manager - Restaurant

Shift Manager / Hourly Manager