As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members to deliver moments of delightful possibility for customers.

Shift Manager

Restaurant Shift Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring adherence to company standards, customer experience, and professional leadership. This role involves mentoring staff, optimizing profits through inventory and labor management, and maintaining high standards of food safety, cleanliness, and sanitation. New managers will undergo an extensive Manager in Training (MIT) program to set them up for success.

Restaurant Manager

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

Restaurant General Manager

The Restaurant Shift Manager at Jimmy John's is responsible for overseeing restaurant operations during assigned shifts in the absence of management. This role involves supervising staff, delegating responsibilities, assisting in food preparation and service, and ensuring the store's cleanliness and efficiency. The position offers competitive wages, benefits, and opportunities for career advancement within a fast-growing organization.

Restaurant Shift Manager - Hiring Immediately!

McDonald's is hiring motivated Restaurant Shift Managers, aged 18 years or older, to oversee shifts, ensure fast, accurate, and friendly customer service, and provide leadership to Crew and other Managers. The role involves supervising food safety, managing Crew schedules, achieving targets, and training new team members. McDonald's offers a safe working environment, education assistance, flexible scheduling, and other benefits.

Shift Managers - Fun Environment, Tuition Assistance, A Schedule That Fits Your Needs, and More!

As a Shift Manager at Buffalo Wild Wings, you will supervise the operation of the restaurant on a shift-by-shift basis, assisting the management team in providing support and coaching team members to ensure tasks are performed effectively. This role is crucial in creating legendary experiences for guests.

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Part Time

Restaurant Crewmember

The Restaurant Manager at Baskin Robbins is responsible for overseeing the effective recruitment and development of team members, ensuring the implementation and application of operational standards, and operating the restaurant in a cost-effective manner to achieve sales and profitability goals. This role involves leading operational excellence, focusing on 100% guest satisfaction, and managing all aspects of store operations, including training, purchasing, scheduling, and maintenance. The position requires a highly motivated individual with experience in the food service industry and a passion for leadership and team development.

As a Restaurant Manager at Panda Express, you will be responsible for the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Colorado Springs, CO - RMC

The Restaurant Manager at Dunkin' is responsible for administering, directing, and overseeing the effective recruitment and development of team members for the store. This role involves ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness, operating the restaurant in a cost-effective manner, and driving towards the continuous improvement of overall store operations. The position requires leadership, direction, and motivation to the store team, including responsibility for counseling, disciplining, promoting, or firing store-level employees.

The Restaurant Manager at McDonald's is responsible for overseeing the profitable operation of a restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department leaders to achieve set goals, providing coaching and direction, and potentially hiring and developing Department and Shift Leaders. Ideal candidates should have experience in restaurant management, quick service restaurants, hospitality, or retail, and must be 18 years or older.

$55K - $65K - Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

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Restaurant Shift Manager Jobs in Fountain, CO Hiring Now

Shift Manager

Shift Manager

Restaurant Manager

Shift Manager

Restaurant General Manager

Restaurant Shift Manager - Hiring Immediately!

Shift Managers - Fun Environment, Tuition Assistance, A Schedule That Fits Your Needs, and More!

Shift Manager

CATERING MANAGER

Restaurant Crewmember - Part Time

Restaurant Manager

Restaurant Manager - Colorado Springs, CO - RMC

Restaurant Manager

$55K - $65K - Restaurant Manager

Restaurant Manager